I'm not here today. I'm writing allergy-friendly bakes. This wasn't the direction I planned on taking my food writing, but as it turns out, I'm a good fit for the job.
Which makes sense, I've been doing this forever - creating recipes to fit our needs at the moment.
This week, I'm writing a cookie recipe for a friend who has food allergies that are worse than my snot-filled, gummy-throat dairy allergy. His allergy list is also more challenging, but I'm determined to write a safe bake.
What a fun challenge.
You Boogerbutts have a yummy day & boogie boogie :-)