I love these treats because they taste good, are crunchy and made with leftover chicken bits.
Boil the raw chicken. Strain. Cool. Blitz in processor until it looks like meat paste. Dump in a bowl, add flour and dog-friendly herbs. No weighing, just eyeball and feel when texture is ready to roll. Then cut into shapes and bake.
Note: Sometimes I add a little of the cooking water.
Also Note: Adding too much flour, lowers the meat taste.
I'm still working out the times and temps. Next batch I'll try baking the pretty side down, then flip half-way through, because that might yield a more even bake. We'll see.
And that's a wrap. Meat paste. Easy. Fun. Tasty. How can it be wrong? Now, I'm headed to the shower and then to market. The goal: FREE crapper paper.