It tastes so good. Just like beet root slices that have been fried, but without the heavy oil and salt. So flippin' good. I'm excited to bake with this. I can use a powder in a bake without messing up the liquid weight. So fun.
Or I can use it as coating for something. More fun.
Although, I keep eating it so I don't know how much powder I'll have left. Actually, it's not powder just yet. But it will be once I run it through a machine or smash it with a rock.