Today, I'm still sorting and tossing paper work. I'm up to eight well-packed big bags of shreds. Whew. Feels good.
Anyway, I just stopped for lunch. Leftover mash and sausage, ginger peach tea, and grapes for dessert. Not sure about supper yet.
What's on your plate?
Bundás kenyér was on my plate :))) and paradicsomleves :)
ReplyDeleteThank you for using the Hungarian words.
DeleteYou know, Mamam made the best French toast and tomato leves. Though I often ate her palacsinta with the tomato soup. I don't know why, but I really dug that combo.
I miss cooking with her. She had the best kitchen. Just the most fun, ever.
that's how we call it here in Vojvodina too :) Bundas kenyer has always been one of my fave foods. It's a tradition to eat palacsinta with paradicsomleves here as well! Or with sajtas teszta :)
DeleteThat is very cool.
DeleteI am most jealous that you live so close to Mamam's homeland.
I eat light for lunch. Today it's nuts, grapes and cheese.
ReplyDeleteI love lunches like that as well. So good. I also like breakfast light like that sometimes as well. When I'm not eating waffle sticks.
DeleteDid you get a good bunch of grapes? Our local Aldi had some nice ones this past week. A buck a pound, which thrilled me.
Yeah I did. But the only grapes here that have any flavour are the white. The reds and the purples are hard and tasteless.
DeleteOh, white? I've never had a white grape. I've had a pretty light green, but never a white. Now I want to try one of those.
DeleteI love hearing what you are all eating.
Thanks for stopping back and boogie boogie.
Not sure. Pan seared Salmon or roast chicken breast?
ReplyDeleteOh my goodness. They both sound excellent. Been forever and a day, since I've eaten good salmon. I miss it.
DeleteGonna catch a chicken 'n beef stirfry from the Edo Japan fast food outlet.
ReplyDeleteChicken 'n beef together? I've never had that. Sounds good though. I love hearing what you're all eating.
DeleteSame as every work week - sandwich, apple, pretzels, food bar...
ReplyDeleteThe same sandwich each day, or do you change up the innards?
DeleteFor lunch, nothing special. For dinner, pasta and a Gardein Chick'n scallopini (vegan) with a nice Bordeaux. [sigh] Fed, fat, dumb and tired.
ReplyDeleteFed, fat, dumb and tired. Now that's a blog post title that I just might have to steal.
DeleteHappy Weekend :-)
Missed lunch and not sure about dinner. I almost never plan ahead.
ReplyDeleteI never got my butt in the kitchen so we ordered a pizza. I didn't even get to make dough today. For shame, for shame.
DeleteHope whatever you had was yummy.
Sald for lunch (mixed greens, white mushrooms, hard-boiled eggs and mozarella cheese).
ReplyDeleteFor dinner, I'd planned a pan of lasagna and garlic bread, but it's already 86 degrees here. Too hot to have the oven on!
Nothing like a good salad. Feta for me. That's the only cheese I like on salad. Tim though, will eat pretty much any kind of cheese on his salad.
DeleteSo I'm guessing not to much baking in Texas during the summer, eh?
Chicken parmigiana on a roll from my Italian deli for tonight....
ReplyDeleteOhhh, very nice.
DeleteNothing like a good blow out. I've never had the chance to eat a proper full English breakfast but based on what I've seen, I would enjoy it.
ReplyDeleteSounds like a great lunch. I had leftovers; chicken rice and mashed potatoes. I prefer light lunches, but hubby and I decided to finish off the leftovers or else toss them. I hate tossing out food. It's such a shame.
ReplyDeleteI should start cleaning up my paperwork, too. I have files and files of old bills and stuff that are no longer necessary. Cleaning all that up would be a great project for a rainy day.
That's what we like to do as well. Eat up the leftover bits. That's why I went the mash, it needed gobbled up.
DeleteYou have a lot of paperwork stuff to, eh? Oy. So much. I've got it down to piles that make sense now. Taking a break today (now Saturday).
lunachable, chips, a two snacks for something quick and easy to bring to work.
ReplyDeleteThose boxed lunchables?
DeleteWell, it's breakfast time here. I had a bowl of Trix. But, yesterday I had a yogurt. I can't behave ALL the time =P
ReplyDeleteI am picky about my yoghurt, but I do enjoy it. Thinking about learning to make my own.
DeleteHappy Saturday.