10 March 2014

Shake & Bake

It's Monday and I'm ready to kill this week.  As in, make it count.  As for blogging, I haven't been reading blogs all that much, nor put much effort into my own.  Instead, my focus continues to be in my kitchen, writing and testing bakes as well as mains.

And I love it.

This is what I want to do with my life.  Now I just gotta figure out how to make a living at it.  I have a few ideas.

Let's see what happens.
Posted by at

25 comments:

  1. Alex J. CavanaughMonday, 10 March, 2014

    I bet you can find a way to make money doing what you love.

    ReplyDelete
  2. AnonymousMonday, 10 March, 2014

    Rachel Ray did it and so can you!! ;)

    ReplyDelete
  3. NormaMonday, 10 March, 2014

    There are a lot of chefs not only making a career of it but achieving star status. You could be the Next Big Thing in the foodie world!

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 10 March, 2014

      Just to be able to pay the bills, would be nice.

      Delete
  4. DEZMONDMonday, 10 March, 2014

    wouldn't it be nice if the two us got a baking show to host? :) You'd do your dough things and I'd make my layered cakes on TV :) Speaking of cakes, just invented a new one last week and I shall call it Prince Jam Cake :) because it is based on jam and there was also a real Turkish prince Jem :) so I mixed the two :)

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 10 March, 2014

      Sounds like a fun creation you've got. Oh yeah, cookery/bake show would be fun. For sure.

      Delete
  5. Gothridge ManorMonday, 10 March, 2014

    I like it when you shake it when you bake it. Woooo!

    ReplyDelete
  6. Chris C.Monday, 10 March, 2014

    I really hope you do end up baking-experimenting-writing for a living. That would be so awesome! I'm pulling for you.

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 10 March, 2014

      Not going to be easy given my limited time allowed standing in a professional kitchen.

      Delete
  7. Susan Gourley/KelleyMonday, 10 March, 2014

    I'm so happy you get to do what you love. Me too.

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 10 March, 2014

      My goal is to get paid doing what I love. Not anywhere near that ... yet.

      Delete
  8. Jen BMonday, 10 March, 2014

    Keep enjoying yourself! :)

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 10 March, 2014

      Having fun is the easy part. Been doing that all my life. The hard part is getting paid to do it.

      Delete
  9. The Happy WhiskMonday, 10 March, 2014

    Thanks bunches.

    ReplyDelete
  10. KrisMonday, 10 March, 2014

    I have no doubt that you will find a way :)

    ReplyDelete
  11. William KendallMonday, 10 March, 2014

    You'll figure it out!

    ReplyDelete
  12. AdamMonday, 10 March, 2014

    make a tv show where you're the top chef and all you do is scream at people like that Gordon Ramsay guy

    ReplyDelete
    Replies
    1. The Happy WhiskTuesday, 11 March, 2014

      Sadly, the US shows with him show him yelling a lot but if you go back and watch the UK Kitchen NIghtmares, you'll learn he's not all about the screaming.

      Delete
    2. DEZMONDTuesday, 11 March, 2014

      that's because most of European shows are very much different from US ones, much less aggressive and more polite. X FACTOR is for example a totally different show in Europe and in US. There's less evil yelling, humiliation and rude criticism.

      Delete
    3. The Happy WhiskTuesday, 11 March, 2014

      He still yells and gets mad in the old UK Kitchen Nightmares AND in the older Hell's Kitchen. But for the old UK Kitchen nightmares there's a bigger focus on fixing things. Plus, Gordon narrates, which works nicely with the format.

      Delete

Subscribe to: Post Comments (Atom)