If you read yesterday's post, you know about my Garbanzo Crunch. Today, I'm going for Cinnamon Sugar using Habichuelas Romanas (Roman Bean). I got them because they reminded me of the Rattlesnake beans I used to grow and eat for breakfast with brown rice and Hungarian sauce.
So flippin' good.
As for these, not sure how they will work, since garden fresh heirloom is the best. But since I got these little cans next to nothing (w/coupons/sale), I'm giving them a go.
Wish me luck and boogie boogie.