Curve Ball Kitchen

Yesterday I started my bake session late.  This, along with a few curve balls, made me cranky.  Regardless, I still had to write food so I did and boy, do I LOVE these peanut butter dog biscuits.  Somewhere between the size of a nickle and a quarter, these babies make for fantastic training treats.

So excited.

Only problem, is they're a bit crumbly.  Just enough to require another draft, which I'm happy to do.  For me, writing food is a curious process of different stages that in the end, all come together.  I love that.  Love it.  Love it.

Meanwhile, on the human side, I tested a combination of spelt flour (ancient grain), along with strong flour (higher protein/gluten flour), into a flatbread (or wrap), and it was yummy.  Next round I'll change the percentages and eventually, go full spelt.  Tasting each time I go and noting texture, easy of use and all that good stuff.

I love this.

And that wraps my post for the day.  I'm headed to the kitchen to make pizzelles, both human and puppy-safe.   I'm excited because if all goes well, we're hitting the Barnes cafe bar tonight.  Tim writes and I study food.  I just made myself giggle.  Because if I'm not writing/testing food, I'm reading or watching it.  I might have a problem.  But that's okay.

Happy Tuesday and boogie boogie.

Here's the fork design, two ways.