Last night I leveled up to full-time status at the pizza shoppe. Even though I've had a few tumbles and fumbles, going from being a prep cook to working the line, I really am happy to be there. In a very short time, I've already learned a ton, not to mention found my dream chopping block table for our new home.
I'll have to take a picture of this table. It's a fantastic work space. I'm telling you, that chopping block table will be in my new kitchen.
I'm going to start saving for it now.
And get this, now that I leveled up, I won't have as many of those weird little four hour shifts, and my hours will be steady from 35 to 40, which makes things so much better.
As for leaving my prep cook job, I still haven't done that. I thought I would today, but then I heard that our 3rd preppie put his two week's in yesterday. And truth be told, I really enjoy my Mondays in prep, and I'm not ready to quit.