Mmmmmm Oatmen!
Gotta love the oatman...had an oatmeal cookie yesterday and it was superb!
I second Brutorz Bill's comment! And Miss Wiggy steals the show, as always!
I need a few virtual oatmen sent to me Whisk, give Wiggy a pat for me.
Brutorz: Wiggy agrees.Chuck: Those are good. Though Miss Wiggy's are made with peanut butter and oats. No sugar, brown sugar or raisins. She doesn't mind.Bard: Don't know if you're working today, but here's hoping if you are, that it goes fast.Lurker: I'll make you a batch special, as hers are very very dry. Even set them out overnight to dry more. So fun!
that last photo is a num, num win!
iZombie: She LOVED them. About to give her another one now. She started with eight.
Miss Wiggy can't complain, having lots of yummy treats close at hand!
id be happy with that cookie
I always get so hungry from this blog :D followed
and to think miss wiggy doesn't even know what gourmet means.
I'd be happy about oatmen too! Lucky Miss Wiggy.Jai
Hi All: Thanks for stopping by and checking out my blog post. It was fun to show you the oatmen. Cheesemen are coming up next. But for that batch, it'll be one for us and one for Miss Wiggy. Think ours will be garlic cheesemen. Yummy.
Oatmen, cheesemen, garlic too - it's all good!
Porky: Turns out garlic is good for dogs so I'm fixin' the make garlic cheesemen fit for human and pup. Back to the lab ...
Lovely!!!!!I like garlic too:)Many greetings and good week!!!
Wiggy does look really happy!! What a cutie!
That dog sure looks happy!
Magda: Garlic is wonderful. Something I can't live without.Jen: So great to see you again. Welcome back to blogging. Yes, Wiggy really was happy. It's a good size treat for her.Jess: She's spoiled, and I wouldn't have it any other way.
Cheesen men and oat men look awesome! I think you need to make some for humans....
Howdy Lo-mo: It's a lot of fun writing formulas and then testing them out. I have one upcoming to work on for a homemade cheese-it.
Guess what I made today?
Mmmmmm Oatmen!
ReplyDeleteGotta love the oatman...had an oatmeal cookie yesterday and it was superb!
ReplyDeleteI second Brutorz Bill's comment!
ReplyDeleteAnd Miss Wiggy steals the show, as always!
I need a few virtual oatmen sent to me Whisk, give Wiggy a pat for me.
ReplyDeleteBrutorz: Wiggy agrees.
ReplyDeleteChuck: Those are good. Though Miss Wiggy's are made with peanut butter and oats. No sugar, brown sugar or raisins. She doesn't mind.
Bard: Don't know if you're working today, but here's hoping if you are, that it goes fast.
Lurker: I'll make you a batch special, as hers are very very dry. Even set them out overnight to dry more. So fun!
that last photo is a num, num win!
ReplyDeleteiZombie: She LOVED them. About to give her another one now. She started with eight.
ReplyDeleteMiss Wiggy can't complain, having lots of yummy treats close at hand!
ReplyDeleteid be happy with that cookie
ReplyDeleteI always get so hungry from this blog :D followed
ReplyDeleteand to think miss wiggy doesn't even know what gourmet means.
ReplyDeleteI'd be happy about oatmen too! Lucky Miss Wiggy.
ReplyDeleteJai
Hi All: Thanks for stopping by and checking out my blog post. It was fun to show you the oatmen. Cheesemen are coming up next. But for that batch, it'll be one for us and one for Miss Wiggy. Think ours will be garlic cheesemen. Yummy.
ReplyDeleteOatmen, cheesemen, garlic too - it's all good!
ReplyDeletePorky: Turns out garlic is good for dogs so I'm fixin' the make garlic cheesemen fit for human and pup. Back to the lab ...
ReplyDeleteLovely!!!!!
ReplyDeleteI like garlic too:)
Many greetings and good week!!!
Wiggy does look really happy!! What a cutie!
ReplyDeleteThat dog sure looks happy!
ReplyDeleteMagda: Garlic is wonderful. Something I can't live without.
ReplyDeleteJen: So great to see you again. Welcome back to blogging. Yes, Wiggy really was happy. It's a good size treat for her.
Jess: She's spoiled, and I wouldn't have it any other way.
Cheesen men and oat men look awesome! I think you need to make some for humans....
ReplyDeleteHowdy Lo-mo: It's a lot of fun writing formulas and then testing them out. I have one upcoming to work on for a homemade cheese-it.
ReplyDelete