In our little Easy Bake oven are homemade cinnamon raisin bagel chips, happily toasting away. Last batch in, as I sit and tippy tap this post.
Smells like heaven.
From the kitchen, I see the back of Frankenberry's head, he's working on what might be the longest blogpost in the history of ever.
Thank you Gamers, for helping him hit is goal.
As for me, I'm about ready to hit the store for some new containers (glass and plastic), for my flours, as I evicted them from their previous homes (see last post).
Tonight's menu: Roasted chicken and tear bread. Simple. Heavenly and delish. Thanks for reading.
Cheers and boogie boogie.