10 February 2015

Baker's Report: I Love Writing

Since last week's Baker's Report, I've written and baked eight different muffin formulas with zero allergic reactions.

Zero, baby. Zero.

Recipe number two, a Honey-Kissed Cranberry Lemon Muffin, remains my top pick. I loved the brightness of the lemon, with a zing of cranberry.

No rash. No issues. Just a yummy little muffin, and the start of an unexpected writing adventure.


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30 comments:

  1. Plowing Through Life (Martha)Tuesday, 10 February, 2015

    Cool beans, Wonder Woman! And I hope it continues that way. Happy Tuesday to you!

    ReplyDelete
    Replies
    1. The Happy WhiskTuesday, 10 February, 2015

      How'd your day go? I hit the markets and burrrrr, cold.

      Delete
  2. AnonymousTuesday, 10 February, 2015

    Yum!

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    Replies
    1. The Happy WhiskTuesday, 10 February, 2015

      I put oregano in my eggs now, because of you. Thanks for that. Yum.

      Delete
  3. Sarah FosterTuesday, 10 February, 2015

    Sounds yummy!

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  4. mattTuesday, 10 February, 2015

    Sounds yummy!

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  5. Debra She Who SeeksTuesday, 10 February, 2015

    I love the combination of lemon and cranberry!

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    Replies
    1. The Happy WhiskTuesday, 10 February, 2015

      A friend told me she had one, and that it was good. So I had to try and what a fun combo.

      Delete
  6. AnonymousTuesday, 10 February, 2015

    Looks like a domino. :)

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  7. Stacy McKitrickTuesday, 10 February, 2015

    The unexpected adventures are always the best. Have fun! :)

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  8. JoTuesday, 10 February, 2015

    Glad there's no allergies. Never cooked muffins either. Didn't eat them in England in my day and although I enjoy one now and again, I have never tried them myself.

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  9. William KendallTuesday, 10 February, 2015

    Cranberries and lemon sound like a very good combination.

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    Replies
    1. The Happy WhiskTuesday, 10 February, 2015

      A friend told me about it. She was spot on. Have you stayed out of FB jail?

      Delete
  10. Yolanda RenéeTuesday, 10 February, 2015

    so you know what caused the rash?

    Sound delicious!

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    Replies
    1. The Happy WhiskTuesday, 10 February, 2015

      I haven't retested the first rash batch, but I have an idea. The rest though, no issues. Writing allergy-friendly bakes is fun. Have you played around with baking safe foods?

      Delete
  11. ChristineTuesday, 10 February, 2015

    that one does sound good! Cute cartoon, love the lemon ink.

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  12. Alex J. CavanaughTuesday, 10 February, 2015

    That's eight different muffins you are free to eat!

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  13. Karen Jones GowenTuesday, 10 February, 2015

    I should never read your blog posts before eating lunch! What I'd give right now for a muffin.

    ReplyDelete
  14. Jen BWednesday, 11 February, 2015

    Zero reactions is great! Happy for you.

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  15. Suzie RidlerThursday, 12 February, 2015

    Major baking and health accomplishment, way to go and I always love your graphics!!!

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    Replies
    1. The Happy WhiskThursday, 12 February, 2015

      Thanks, Suzie - Writing is a lot of fun for me, rash, no rash, it's all good stuff.

      Delete

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