Since last week's Baker's Report, I've written and baked eight different muffin formulas with zero allergic reactions.
Zero, baby. Zero.
Recipe number two, a Honey-Kissed Cranberry Lemon Muffin, remains my top pick. I loved the brightness of the lemon, with a zing of cranberry.
No rash. No issues. Just a yummy little muffin, and the start of an unexpected writing adventure.