The chocolate chip agave muffins that I wrote, gave me a face rash. Though the science was right, in that the muffins baked and rose properly, the taste however, needs a few tweaks. I'll also need to locate, remove and replace the allergen.
But that's the fun of writing food.
Sometimes the science is off but the flavours are good. Other times it's the other way around. And on occasion, nothing works and it's a complete rewrite.
Whichever the case, it's all fun....except for the face rash.