I had a good day of cleaning and moving the shelves around in Ethel (fridge). Followed by moving ALLLLLL of my various flours with the exception of nut and seed flours, to one central dark cool location. Ideally, I'd love to keep all of my flours in the fridge but there's not enough room.
SO, I gutted a few cabinets, ripped out the innards, made a HUGE mess, and found room elsewhere. Headed to take a big fat break soon. What's not done will keep 'til morning.
On the menu for Saturday night. One scary movie and several pepperoni rolls. Cheers and boogie boogie.