The new district manager has chopped our hours, and has us preppies on two different shifts during the week. I got second shift and in prep cook terms that means I start at 11:30 in the morning. Which is just weird.
On the upside, I get a buttload of stuff done in the mornings, at home. On the downside, they're screwing with my pay. Which is why I left last time, but returned because I love the job and was promised 30+ hours. Now, not so much.
I still love my job, but not so much this whole idea of playing with our schedule and taking away my pay. But on the other upside, I'm spending more time saving money with coupons.
And Tim says if this whole hours chopped thing gets too bad, he's just gonna ship my ass to culinary school.