After three productive days home, I so don't want to go back to work today. But, bills don't pay themselves. And I only have a dinkass shift. Just going in to help salad bar with a party and then I'm off to CVS for some goodies.
Hope the shift whooshes by.
Meanwhile, here's another Free eCookery Book. This time using almond flour/meal. I make almond meal all the time and use it for my bakes. Love the stuff.
In fact, I'm going to combine the garbanzo bean flour and the homemade almond meal, just too see what happens.
Time to pull my morning chicken bake out and get ready for my CVS trip. Catch you Boogerbutts on the flip side.
Hope your shift goes well (and quickly)!ReplyDelete
I'd rather take almonds roasted, thanks in advance :)ReplyDelete
What's "dinkass", Ivy?
It's amazing what staying at home can do to a person.ReplyDelete
Hope your shift time flies!ReplyDelete
Hope your shift flies by :)ReplyDelete
When I first saw the title of your post, I was trying to figure out what scientific field a "Dinkass Shift" occurred in.ReplyDelete
I'm so eager to try all these new kinds of flour. I hope my family is ready to experiment with me.ReplyDelete
I love almond flour is nice to bake and have used too rice flour.Have a nice day Ivy!ReplyDelete
I like almond meal, too. Good luck with your shift!ReplyDelete
Hope your shift goes fast and you find lots of good deals at CVS!!ReplyDelete
I use almond meal and flour both. Will wait and see what you make.ReplyDelete
Hi there and thank you so much for stopping by my place and for your kind comment.;)ReplyDelete
I am a bit of a disaster in the kitchen, it is my husband who is the chef.;) However I have a few recipes I can master and I used to love baking, when I was single.;)
Have a great weekend, hope to see you around.;)
Have a great weekend!ReplyDelete
And for your Wonder Woman fandom, a pic here might interest you:
Dinkass. I thought I knew them all. Haha! You're so awesome!ReplyDelete
Thanks for the link. Will forward it to my daughter.ReplyDelete
Uso mucho la harina de almendras me gusta por su aroma y sabor,todo es más saludable,saludos abrazos y abrazos.ReplyDelete
everyone is getting great deals at CVS! I think I need to get on board!ReplyDelete
Experimenting with garbanzo bean flour could end in disaster, of course.ReplyDelete