Caramel popcorn is one of my new favorite weekend treats. The salty and the sweet mixed together is pure heaven. Especially when using quality ingredients.
80g good organic light brown sugar
30g organic (or good), unsalted butter
2oz. organic (or good), double cream
Organic (or good) popcorn
Make plain popcorn and remove un-popped kernels. Transfer to a cookie sheet lined with baking paper. Lightly salt with Kosher (or good sea salt), and set aside.
Toss ingredients into a medium sauce pan. Melt on low heat until sugar dissolves. Hand-whisk on boil for about one minute. Drizzle over lightly salted corn.
Click to enlarge photos. Enjoy and Happy Eating.