04 January 2011

Crumbles and Bumbles

Awhile back, I baked four apple crumbles, each in their own 236 ml (1 cup) Pyrex glass bowl.  Each bowl comes with a lid and holds two evenly sliced apples, plus crumble topping. Which works great, when I have a hungry Bumble and only a few apples left. 

Freezer, microwave and oven safe, these glass bowls are one of my favorite kitchen toys.

For more fun, I also bought the larger bowls for personal servings of cheesy pasta and homemade eggplant Parmesan.  But that's for another post.  Until next time, Happy Eating & Happy Cooking.

Here's the crumble.
And here's the Bumble.


  1. Oh, I want some of those little bowls with lids. Perfect little personal apple crumbles would be wonderful right now.

  2. They are super fun. And not a bad price, either. I have every size they make. Love those kitchen toys.

  3. It was all so clear till I got to the words "cheesy pasta and homemade eggplant Parmesan". Now I don't know what I feel like. Actually I do - I feel like a Bumble, but not such a lucky one.

  4. Looking good or is that a good looker

    Bless you, I'll share a cuppa with you at my place next time.


  5. It is num nummy, iZombie.

    Oh but Porky, a little cheesy organic whole wheat pasta, with three kinds of cheeses .... so so good.

    That sounds great, Jarmara.

  6. Man, those pictures are making me so hungry right now...and with only a Bachelor's Larder of leftover pizza, frozen waffles, and two beers to turn to!

  7. Waffles? I love waffles. Oh, leftover pizza. That sounds good, too.

  8. I love crumble and bumble :)

    My mom makes killer apple crisp. I never order it at a restaurant because it will suck in comparison.

  9. You guys crack me up. Thanks for stopping by, today. Yes, the Bumble does eat well.

  10. Something for you, well deserved!


    :)-Welcome in the New Year!
    Jeremy [iZombie]

  11. Hi Jeremy. Thanks so much for the big smile. That is a very cool award. I love it.

  12. Those bagels look perfect. The whole page has me salivating. Congratulations on a great blog :)