In other news, it's my jog day. Plus, if there's time (and energy), I'll bake a first draft test batch of a banana crumble cake. Here's hoping I wrote the science right!
Have a Yummy Weekend :-)
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| I love this stuff. How about you? |
15 April 2016
FQ: I LOVE THIS STUFF (how about you?)
It's the weekend, or close enough. Woohoo! Now, let's get to today's Friday Question. Tell us what this is and win a stinky pair of socks and a handful of daffodils.
In other news, it's my jog day. Plus, if there's time (and energy), I'll bake a first draft test batch of a banana crumble cake. Here's hoping I wrote the science right!
Have a Yummy Weekend :-)
In other news, it's my jog day. Plus, if there's time (and energy), I'll bake a first draft test batch of a banana crumble cake. Here's hoping I wrote the science right!
Have a Yummy Weekend :-)
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Looks like cabbage.
ReplyDeleteYou win, it is.
DeleteIt looks to me like cabbage...and if it is, I love it, too!
ReplyDeleteYou win, it is.
DeleteLooks like cabbage to me. I love eating it, its healthy and I believes helps in losing weight.
ReplyDeleteHi, Rachna. Welcome to my blog and thanks for stopping by.
DeleteI would say it's cabbage and if so I love it as well. I have a great sautéed cabbage recipe which is a favourite around here.
ReplyDeleteI love sautéed cabbage.
Deletecauliflower I'm thinking. Oh, never made my own hummus.
ReplyDeleteI love making mine but I don't use the sesame seed paste, or as they call it, tahini.
DeleteLooks like napa cabbage.
ReplyDeletecheers, parsnip
I LOVE that stuff, but this is regular.
DeleteIf it's cabbage, not a fan.
ReplyDeleteHow about broccoli?
DeleteIt's cabbage. I like it in coleslaw okay. Provided it's not made with other crap (like raisins). :)
ReplyDeleteI'm with you. No raisins.
DeleteCabbage, I presume.
ReplyDeleteYou win :-)
DeleteI love cabbage soup. Yum!
ReplyDeleteMe too!
DeleteCabbage! I love it in a nice cold summer slaw!
ReplyDeleteUntil this post, I didn't even think about making slaw and I love the stuff. Thanks for the reminder.
DeleteLooks like cabbage and if so YUM! Especially in soup!
ReplyDeleteIt is good in soup.
DeleteI am a big, big fan of cabbage. And most of the Brassica family - except Brussels Sprouts. My mother cooked them until they were grey and mushy and I have never recovered.
ReplyDeleteOh, cooked to death. I an see why you never recovered.
DeleteBrussels sprouts is one that hubby wants to try. He recently started eating broccoli for the first time in his life and now he loves it.
I'm going for cabbage...
ReplyDeleteEnjoyed some earlier with a great chicken dish, plus courgettes (zucchini) and mushrooms.
Happy Friday Evening
All the best Jan
Hey Jan - How come you go by the French name, rather than call them marrow? I personally will say any of the three, depending on who I am writing for at the time, but my favorite is simply zukes.
DeleteIt looks like cabbage to me. And I promise I didn't look at everyone's (correct) answers above :)
ReplyDeleteA stinky pair of socks and a handful of daffodils, for you :-)
Delete