Oh my gosh, my belly is gonna be so happy.
What are you having? Or had? Or will have? Really, whatever you're eating, I'm interested to hear about it.
07 April 2016
What Are You Eating ????
I'm having a pile of home-baked spicy garbanzo beans and a mound of rice called, Black Japonica. Don't know much about it, other than it's from Lundberg and was within my budget. Also in the oven are baby button mushrooms that I'll cover in garlic and paprika gravy.
Oh my gosh, my belly is gonna be so happy.
What are you having? Or had? Or will have? Really, whatever you're eating, I'm interested to hear about it.
Oh my gosh, my belly is gonna be so happy.
What are you having? Or had? Or will have? Really, whatever you're eating, I'm interested to hear about it.
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I had a sandwich and pretzels for lunch. No idea what's for dinner.
ReplyDeleteThis morning was coffee and a cheese pastry and just a few minutes ago I ate a handful of peanut butter filled pretzels. Doesn't sounds like dietary victory, but I'm eating something and that's a win!
ReplyDeleteGrilled cheese sandwich and a glass of milk. Yes, I'm 10 years old.
ReplyDeleteyes you sure are Debra...♥️
DeleteBerries and yogurt for breakfast...
ReplyDeleteNo lunch, as I was out shopping...
HAving a cup of apple cinnamon tea with a slice of my fabulous Lemon Yogurt Blueberry bread..{on my blog}...
Dinner will be quick fry seasoned pork chops...baby bok choy...brocolli and cauliflower...can hardly wait!
Sorry I haven't been around...but then, neither have you! hahaha!
Come on over!!
Cheers!
Linda :o)
I just got done eating
ReplyDeletepowered donuts. I eat dinner in about an hour
I'm thinking lasagna for dinner.
ReplyDeleteWelches Fruit Snacks. It's a stressful afternoon and I couldn't find gummy bears or twizzlers.
ReplyDeletewell I took my mom to McD's and got her a filet o fish then I helped her with her unsalted fries! Your food sounds yummy.
ReplyDeleteYum.
ReplyDeleteI had a cup of tea a while ago (chai) and will have a banana in a bit.
Your meal sounds wonderful.
ReplyDeleteBreakfast was steel cut oatmeal. Lunch was cut veggies on the road, then yogurt, brown rice and strawberries all sweetened with a spoonful of apricot jam. Dinner was a chickpea/sweet potato/green pea with biryani curry paste.
I had some General Tso's chicken. It was from the grocery store but it was fairly decent.
ReplyDeleteWent to the Mandarin, our favourite Chinese buffet for lunch so stuffed myself. For supper we just had some home made tomato soup and I also finished off with fresh pineapple.
ReplyDeleteIt's water day for me. I'm trying to train myself to go one day without eating. I picked Thursdays.
ReplyDeleteI had pineapple chicken for dinner. Jack in the Box for breakfast, probably.
ReplyDeleteI'm looking for some new ideas... I haven't had baby mushrooms in years.
ReplyDelete'baby button mushrooms that I'll cover in garlic and paprika gravy.' sounds good to me.
ReplyDeleteToday we've had two meals Brunch and Dinner.
Brunch was sausage, bacon, mushrooms, tomatoes, eggs and then dinner was chicken breast cooked in butter with buttery mashed swede (Rutabaga) a few mushrooms and lightly steamed broccoli followed by low carb fruits and double cream ... Yummy it was!
Hope your weekend will be a good one.
All the best Jan
Boogerbutts: Thanks to all who commented. I enjoyed reading what you ate. Lots of yummy stuff.
ReplyDeleteHappy Weekend :-)
Sounds great, Ivy. I am having a cup of tea now. :)
ReplyDeleteA fabulous new dish - a puy lentils, butternut squash, leeks, coconut milk and goats cheese bake.
ReplyDeleteSounds like an interesting menu! We had baked spaghetti for lunch. :)
ReplyDeleteI had some yummy fish for dinner tonight.
ReplyDelete