Inside the strands are cinnamon, sugar and raisins, then shaped and baked hard roll style. This was a KILLER hard roll. I ate my first one with butter and a cuppa something warm. For the next one I might try cream cheese.
Meantime, I'm done with work. Yeppers. I started rolling at four and I wanted to be done by none and I am.
Hot dog.
See, that is where you and I differ. I eat when I am not hungry! Result? Having to go to T.O.P.S.
ReplyDeleteLast week I nearly ate all the Halloween Oreos, and they were stale. Does that count?
DeleteIn the South, the phrase is 'tongue slapped your brain' good!
ReplyDeleteThat's pretty good. I never heard that.
DeleteThey look great!
ReplyDeleteThanks. Trying to save Tim two.
DeleteSounds nice and fragrant
ReplyDeleteI used organic raisins. Do you like to bake with raisins? I also made one with prunes and apricots but I'm saving that one for later.
DeleteI love anything cinnamon - especially this time of year!
ReplyDeleteAh, cinnamon. Heavenly stuff.
DeleteKiller stuff. Don't you just love when you make something so good that you want to slap yourself on the back? This is a keeper recipe that you'll become famous for. Just wait and see. One day I'll be at the market and they'll be selling products from Wonder Woman's secret lab :)
ReplyDeleteMmm...cinnamon. I love it. It is a favourite spice for me; very popular in my Greek roots. I use it in so many dishes; even sprinkle some on meat to sweeten it. My home is never without it. Never.
So funny. I'm getting all kinds of mixed up, I thought I replied but really that was to the email. Oy.
DeleteI used cinnamon by accident once in lentil soup and it was super good. I want to try it on pork, sometime.
What meat do you like it best on?
Pork! The best. Sprinkle a bit and rub it in. Add some oregano, salt and pepper, maybe some steak spice. Then BBQ. And chicken, too. Fabulous on chicken. My mother used to make a wonderful chicken rubbed with cinnamon and some basic spices in tomato sauce that was out of this world. Went perfect with spaghetti. I've made it too, but it's been a long time. Something to fix soon. But yeah, try it on meat. Sooooo good.
DeleteHey girls.....
DeleteI use cinnamon on roast lamb or lamb shanks...
Deeeelish!
Great looking buns, Ivy!
Cheers!
Linda :o)
Hello Ladies: I'm gonna give this a go as soon as pork goes cheap again. Thanks and boogie boogie.
DeletePS: I never had lamb before but I would like to try it.
PPS: I'd love to try duck, too.
How I wish I had one RIGHT NOW!
ReplyDeleteWish I could teleport you one. Or two.
DeleteYou must have an extraordinary constitution if you can work with so little sleep!
ReplyDeleteEven for someone who hasn't got a sweet-tooth, those rolls sound delicious! Anyway, who doesn't love cinnamon?
Here's the best bit, very little sugar. Too much gives me a headache so when it's my own stuff, I keep it leaner.
DeleteNot like last night's brownie muck up.
Yum yum!
ReplyDeleteI wonder how that Spam meat you were talking about, how that would taste on the bread.
Deletelooks sooo good!
ReplyDeleteIt was yummy.
DeleteThey sound delicious! I just bought a loaf of cinnamon raisin bread, and it makes my whole kitchen smell good!
ReplyDeleteAlas! If only the raisins went missing before the bake!
ReplyDeleteThose look delicious. I wish you had a bakery in my town so I could stop by every day and buy something yummy.
ReplyDeleteI would love one of these rolls. So yummy!!
ReplyDeleteThe rolls sound great!
ReplyDelete