21 February 2014

BEHIND ON EVERYTHING

I'm behind on everything today.  Including housework and food shopping.  Tonight we're having bacon cheeseburgers, on home baked rolls.  Or maybe I'll make waffles.  Dunno yet. 

Anyway, this makes 54 days in a row (started before 2014).  Only instead of feeling like a daily goal to hit 44, somehow I've formed a habit.  I noticed the change around day 35.

And that wraps post 54.  Gotta get dressed and go see my honey bunny.  He left his headphones an iPod home, and I've gotta snag some sales before we go into our weekend.

Barnes & Noble here we come.  With gift cards and everything.  Love that cafe.  Tim writes and I stick my big fat nose in as many bakes books as I can find.

PS: What's for supper at your house????

32 comments:

  1. Get that man his iPod at once!! I can't function if I leave my iPad at home.

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  2. Sore throat. I'm thinking chicken noodle soup for dinner. Congrats on your habit.

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    1. Chicken noodle soup, yum. Sore throat, not so yum. Hope you rest up and are back to kicking butt next week.

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  3. Wonderful! I love B&N. I happen to have a B&N gift card. Will use it on Monday. I see cheesecake in the near future - lol! Bacon cheeseburger sound delish. I'm having a porterhouse steak, hash brown potatoes and some kind of veggie - just not sure which one. Maybe spinach. Anydiddles, have a super, duper weekend! Cheers!!

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    1. Do you ever eat eggs with your steak and potatoes? We enjoy that combo.

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  4. Have a wonderful time at Barnes & Noble, what a treat. I'm the same way! Cookbooks and crochet books for me. :)

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    1. Thanks. We are looking forward to it. Do you read the magazines as well? If you ever get a chance to read BBC Good Food, it's a fantastic cookery magazine. Love it.

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  5. Dinner? Uh. Stir fried shrimp, veggies, and rice? As I tell my kids, I haven't gotten that far yet. ;0)

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    1. We had shrimp the other night. So yummy. We went pasta, but I love it with rice as well.

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  6. I always forget to ask if eating flour literally every day has influenced your health in any way? I mean since you bake something every day....

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    1. Thankfully, I've never had a problem with grains.

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  7. Hmmm, it's Friday so it must be take-out pizza day at our place!

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  8. I made reservations...I'm really good at that...Have a great week end....Enjoy
    Mama G

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  9. Tea, maybe toast - I'm a sick little camper :(

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    1. Another sick Boogerbutt. What a bummer. Feel better, hope the tea was good. When I am sick I want tea, lemon, honey, good crackers and a jar of peanut butter.

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  10. Tonight's dinner? An eclectic mix of leftovers. 'Cause it's Friday. And we're just too darned tired to make anything else.

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    1. I do love nights when we just eat a bunch of mix match leftovers. Nothing goes but it doesn't matter.

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  11. Have a wonderful time!
    Believe or not Im not sure still what I will do, maybe tacos:))

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  12. Baked chicken, baked potato, small sweet peas and dinner rolls.

    Not home baked, I'm afraid. Forgive me?

    Need to work on my baking.

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    1. Do you enjoy baking?

      Love baked potatoes baked in the oven. Oh my gosh, so simple and wonderful.

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  13. We need six extra hours in the day!

    Something for dinner from an Italian shop I go to each day. Chicken parmigiana sandwich... a sandwich isn't a fit description, since it's rather more of a sub, but it's healthy.

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    1. Chicken parm, I've made those before. Do you like eggplant sandwiches? I love those, but without the cheese.

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  14. Replies
    1. What would you do on your first day of extra 12 hours?

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  15. Dinner at our house? My son is picking up subs from Penn Station for us...on his way home from his job at IHOP....

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    1. We have no good IHOPs here. Not a one.

      Hope your subs were yummy.

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  16. Congrats on 54!! And counting! :)

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