27 February 2014

Homemade Bowtie Pasta

30 comments:

  1. Better it tastes ten time better than the stuff in the store as well!

    ReplyDelete
  2. 'tis pretty! I still haven't checked out if my late granny's pasta maker works. It's somewhere in the basement and the mice scare me :)

    ReplyDelete
    Replies
    1. PS how cool is this: http://tortelina.blogspot.com/2012/11/peciva-detelina.html

      Delete
    2. If I found the right picture with that bread like a sunflowers, that's very pretty.

      PS: I hate mice.

      Delete
    3. those are shamrock scones :) I tried to make them like that, with that lovely folding, and it's really fun. You have a translating gadget in the right sidebar there :)

      Delete
    4. Then I must not have looked at the right picture. I'll open to google again.

      Delete
    5. Nope, I had the wrong picture, somehow. Went back though and now I'm adding that blog to my Baker's & Cooks, blogroll.

      Thanks.

      Delete
  3. I'll take two bags, please =)

    ReplyDelete
  4. Well done Whisk, I used to hate making fresh pasta when I was a chef and paid to do it too!

    ReplyDelete
    Replies
    1. I miss my old job as a prep cook. We never made pasta though. Just boiled the bags of buyins. Hated that.

      Delete
  5. Beautiful! I bet they taste yummy too.

    ReplyDelete
  6. Wow! Beautiful. I love bowtie pasta ...

    ReplyDelete