Everyone is napping and I'm trying to decide which bake to do. Something heart-shaped for sure. Maybe an almond chocolate thing, or do I want to go with a little herb and cheese????
Hmmm ... so many fun bakes.
Meanwhile, for breakfast we had bacon, eggs, potato rounds, and pancakes with local PA maple syrup. It was killer.
And that wraps up post 35 in a row. Not the most exciting post but I had to get something down as I'm fixin' to hit 44 in a row. Though hitting 104, probably won't happen.
PS: I hear Tim and Bug snoring from the other room. Time to sneak past them both and get a Sunday Bake in the oven.
Cheers and boogie boogie.
Enjoy your Sunday Bake!ReplyDelete
Thanks Trey. Happy Sunday.Delete
I always vote for savoury :)ReplyDelete
I went with one savoury, one sweet, and some plain rolls. The rolls turned out the best of the three.Delete
I've just seen a braided roll in three different colours and thought of you :) One part of the braid was green (green tea powder), one was regular, and one was with black sesame. It was so perdyDelete
That does sound pretty. I'd like to get my paws on beet root powder, as well as green tea powder. Sounds like a fun project.Delete
Thanks for stopping by.
you can colour your bakes with s few spoons of mashed boiled beet too and spinach. They also give additional softness to your rolls and buns :) I often like to put one mashed boiled potato in my scones...... Tones of people put pumpkin in it tooDelete
PS I've heard that you can make your own beet powder by drying the thin slices of it in the oven and then crushing them into powder.Delete
That is brilliant, I never even considered making my own beet root powder, or using it mashed. This past summer I got a hold of local organic beets, oh my gosh, they were wonderful. I sliced them thin and ate them like treats. Never thought about drying them. But I'll be giving that a go. Thanks.Delete
I eat tones of pickled beets over winter. I boil them, then slice them (I usually use some special cutter to get fancy shapes) and then you put them in water and season them with a cup of vinegar, cup of sugar and some salt (this is for about 1,5kg of beets) and you can keep that in the fridge for weeks and eat as a salad with your lunch or dinner.Delete
I think come next growing season, I'd like to grow organic beets. This past year, I got them from a local organic farmer. Loved the, but would rather grow them at home.Delete
Never pickled my own. Interesting.
What are you making for the Super Bowl?ReplyDelete
Supper. Just regular good eats.Delete
Yum… I missed the breakfast bell.ReplyDelete
Did I ever tell you that I enjoy your posts - even when time does not permit a comment I find myself smiling after a visit here.
In light of my Global Twitter/Blogger Happiness Project I thought it was time I acknowledge my happiness in having discovered your blog.
And, like Dezzie - I'm all about the savoury!
Have a fun Sunday Bake.
Howdy. Thanks for the nice words. I was at your blog earlier today but I wasn't fully understanding the project. And then the timer went off so back to my lab I went. I'll come back later and see what it's all about. Thanks for stopping by.Delete
Cheers and boogie boogie.
Must be a Sunday thing. I just got up from my nap, and the missus took advantage of my absence to do some cooking while I was asleep.ReplyDelete
What did Mrs. Bard make?Delete
Tim napped for a long time, too. The three of them were knocked out but good.
Both kinds of bakes sound good! And love those raining hearts.ReplyDelete
The hearts are fun. If you want the code just let me know and I'll pass it along.Delete
You have some seriously good food at your house!ReplyDelete
Sometimes I have big stinky bombs as well, but that's how I learn. Hope you guys are staying warm. I image by now you have a snowman in your freezer.Delete
Just don't get maple syrup??ReplyDelete
You never had it?Delete
YUM. I'm sure anything heart shaped would be just scrumptious if you made it. Love your falling hearts on the blog today! Have a superdupery week. :)ReplyDelete
You have a superdupery week as well. Thanks for stopping by and boogie boogie.Delete
Sounds like a good night for Super Bowl foodReplyDelete
We didn't have anything special. How 'bout you guys?Delete
That's a good breakfast!ReplyDelete
It was soooo good. I could eat it again.Delete
Can you make a shape of a groundhog?ReplyDelete
If you google groundhog bread, you might find something. Groundhog Day, really not an interest of mine. But hearts, those I dig.Delete
Wow, your breakfast sounds fantastic. I love having pancakes with a big breakfast. Then you get to put maple syrup on everything. So good! :)ReplyDelete
And you've got that good local Canadian maple syrup. Yum. Local for us, is the best. That store-bought stuff is such crap. Sickly sweet (to me anyway).Delete
Are you accepting reservations for breakfast? That sounds so good!ReplyDelete
What a cute and adorable little graphic for this post! Oh I know, so many options! What to bake, what to bake???ReplyDelete
You are welcome to snag any you like. They're a lot of fun. Tim and I find them.Delete