This is what I love. Writing and figuring it all out. Like a big cookie puzzle, just waiting to be solved.
And I love it.
20 February 2014
Today's Cookie Puzzle
This is what I love. Writing and figuring it all out. Like a big cookie puzzle, just waiting to be solved.
And I love it.
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Even if they look bad, I bet they'll taste good!
ReplyDeleteTaste is key. The rest I'll fix later.
DeleteSounds so good!
ReplyDeleteThanks, Kris.
DeleteCan't wait to see the results. Now, if I could only taste them... :)
ReplyDeleteIt's a mess on a cooling rack, right now.
DeleteI'm currently in the phase of experimenting with yeast free savoury scones. I've tried making them so far with water, milk, yoghurt, mineral water, ketchup, potatoes.... even mayo :)
ReplyDeleteWhen it comes to cakes, here in Europe the current trend is to have layered cakes with two different fillings and also cakes soaked in sugar syryp so I'm experimenting with those as well
That all sounds like great fun. When you say ketchup, is it a tomato vinegar style or something else? Tomato ketchup is something I've been meaning to learn to make myself.
DeletePeople here cook their own tomato juice and ketchup for winter, usually in September , but here I meant the normal ketchup you buy in shops, if you put a few spoons of it in your dough the scones are softer and tastier :) The same goes for mayo. I generally do not eat ketchup, just in some recipes. I prefer ajvar, which is our national type of roasted pepper relish with garlic.
DeleteWe can for winter, here as well. It just makes good sense. BUT, I've never made ketchup like in the market. Though I always make me own tomato sauce for pizza and pasta. Can't beat it. Just tastes sooo good.
DeleteNeat about the ketchup in the bakes.
You are brave. I don't think I would've ever thought to use my waffle iron that way!
ReplyDeleteThat's the fun of writing food.
DeleteEither way I bet they'll taste just fine. Hmmm, chocolate waffles. Cheers!!
ReplyDeleteWas going for more of a cookie texture and style waffle treat, rather than just a plain chocolate waffle. At this point, they need a rewrite, but that's the fun of it.
DeleteSounds good to me!
ReplyDeleteThey didn't work too well for what I wanted but they weren't so bad, that they hit the bin, either.
DeleteEnjoy your cookie puzzling! :)
ReplyDeleteHaving fun with my new waffle stick maker. How goes your day? Eating any thing yummy for supper? Rain and thunder storms here today.
DeleteIt never hurts to experiment... especially where chocolate is concerned.
ReplyDeleteI like the way you think.
DeleteI'm different when it comes to cooking. If I don't follow the instructions exactly I don't have faith in the food
ReplyDeleteWhy don't you trust yourself?
ReplyDelete