62.5% strong white and 37.5% spring wheat. My goal was to add some brown, but retain the softness of the white.
Happy to say, it worked.
I'd show you a picture of the sticks, but Tim ate them all. Well, not all, but he did eat MOST of them. Meanwhile, it's a new day and I need to get my coupons clipped.
Right after I work on my Pepperoni & Cheese Bites.