30 December 2016

PIZZA ON THE FLY

I made an yeast-free pizza dough that's ready to bake faster than my oven needs to preheat. This is a game changer.

I'll include the crust in my upcoming video series. That's right, I said video. Watch out world, I'm not chicken shit anymore.
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30 comments:

  1. bj Friday, 30 December, 2016

    ...and I bet it's good, too.

    ReplyDelete
  2. Marie SmithFriday, 30 December, 2016

    I look firward to it!

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  3. William KendallFriday, 30 December, 2016

    The caveman grunt, huh?

    ReplyDelete
  4. TamsinPFriday, 30 December, 2016

    And soooo much better than fly on the pizza :)

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  5. Suzie RidlerFriday, 30 December, 2016

    First, LOVE the photo you're using as a header! Second, I can't wait to see the video!

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  6. HBFFriday, 30 December, 2016

    Woowoo!! Also, really like those pizza flavor names :o)

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  7. sheila 77Friday, 30 December, 2016

    Sounds very innovative.
    The dough things on your header look as if they are creeping towards the baking sheet.

    ReplyDelete
  8. Elephant's ChildFriday, 30 December, 2016

    I doubt you were ever chicken-shit (except in your own mind).

    ReplyDelete
    Replies
    1. The Happy WhiskMonday, 02 January, 2017

      I was indeed, 100 percent chicken shit. For realz.

      Delete
  9. Silver in AZFriday, 30 December, 2016

    looking forward to it (the video. and the crust!)

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  10. Gloria BakerFriday, 30 December, 2016

    Happy new year dear Ivy!!
    I. Sure is delicious !

    ReplyDelete
  11. MarthaFriday, 30 December, 2016

    HAHA! The caveman grunt :) I've got me one of those around here. I'm the veggie girl. You always make me smile.

    I love that you will do videos. I'm going be your biggest fan!

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  12. Chris C.Friday, 30 December, 2016

    A pizza on the fly sounds much better than a fly on the pizza.

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  13. ChristineFriday, 30 December, 2016

    looking forward to the video!

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  14. DEZMONDSaturday, 31 December, 2016

    I think I had a yeast free pizza dough with yoghurt somewhere in my recipes, but sadly I haven't had time to knead anything for years. I do tend to put yoghurt or buttermilk, whatever you call it there, instead of eggs and baking soda instead of yeast in my savoury muffins and scones

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  15. JoSaturday, 31 December, 2016

    I will be interested to see your recipe Ivy. Not that I eat pizza very much anyway.

    Happy New Year

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  16. PamSaturday, 31 December, 2016

    Woo hoo! Happy New Year!

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  17. Granny AnnieSaturday, 31 December, 2016

    I am so hungry for pizza...any kind. Would you believe I still cannot eat anything but pudding? My voice is still gone and the doctor keeps assuring me that this too shall pass. BullS***. I am hungry for real food.

    ReplyDelete
  18. Debra She Who SeeksSaturday, 31 December, 2016

    Gee, I wonder who the Caveman Grunt pizza is for? Looking forward to your videos!

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  19. GiaSaturday, 31 December, 2016

    Hmmm interesting! I am DYING for pizza today.

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  20. NormaSaturday, 31 December, 2016

    You were previously chicken shit?

    ReplyDelete
  21. Lowcarb team memberSunday, 01 January, 2017

    Videos sound very exciting!
    Wishing you and yours a Happy 2017

    All the best Jan

    ReplyDelete
  22. Bethany CarsonMonday, 02 January, 2017

    Love your illustration! And I'll be looking forward to the video.

    ReplyDelete
  23. Susan Gourley/KelleyTuesday, 03 January, 2017

    I haven't made homemade pizza dough for a while now. I plan to stop missing so much of your stuff. I miss the videos.

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  24. eTuesday, 03 January, 2017

    So looking forward to this...mouth is watering...Happy New Year!

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  25. Yolanda RenéeWednesday, 04 January, 2017

    Working miracles again!
    Congratulations!

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  26. AnonymousThursday, 05 January, 2017

    Video? Did you say video? I can't wait to hear your voice again! ;)

    ReplyDelete
  27. Dawn @ Words Of DeliciousnessSaturday, 07 January, 2017

    Looks yummy! I can't wait for the video.

    ReplyDelete
  28. The Happy WhiskTuesday, 10 January, 2017

    Thanks Guys! Hope you're all having a yummy day.

    ReplyDelete

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