The chunky carrots are my first ever brine-water test batch. Not sure if that's what it's called, still learning the words. The rest are regular ferments mixed with napa cabbage, spices and the two outer ones have onions. No set formulas. Just chop, season, taste, smash, protect water line, close lid, wait.
sooo...do you put them in a hot water bath to seal the lids..?
ReplyDeleteHi BJ - No hot water bath. Just close the lid and let the bacteria grow.
DeleteNaming your veggie creations after superheroes now, are we? LOL
ReplyDeleteHahahaha. Yes.
DeleteThese look so good!
ReplyDeleteThanks.
DeleteFantastic Four, huh? My food is more like the Avengers....
ReplyDeleteI'm an Avenger gal myself. So much fun.
DeleteThey look delicious. So many awesome things come out of your secret lab! I bet you have flasks, a microscope and all kinds of other cool science things in there. And you probably wear a lab coat, too. With the Wonder Woman outfit underneath :)
ReplyDeleteHow did you know I wore a lab coat under my Woman Woman outfit?????
DeleteLooks like you're well organized.
ReplyDeleteLove your Christmas series. Those blue lights were super cool looking.
DeleteDeath to all bad belly bugs...
ReplyDeleteI cannot banish them all but I can sure as heck, crowd them out with more good than bad.
DeleteThey sure look good and so colourful.
ReplyDeleteBanish those bad bugs!
All the best Jan
My goal is to continue to crowd them with good belly bugs.
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