Tonight I made egg-free noodles, lasagna sheets and teeny tiny pasta nuggets. So flippin' yum. I'm happy as balls to have my own allergy-friendly options.
Sounds great. I love how you experiment and try new things. We are enjoying a quiet evening after being away visiting family. It's nice to be home again!
My nagymama used to make homemade noddles for soup too :) I still have her jagged cutting wheel like that one that you have somewhere in the kitchen, I imagine it is a prewar piece :)
Woo Hoo. What do you replace the egg with? Says the woman who someday will go down the vegan path...
ReplyDeleteI didn't replace the eggs. I just left them out and guess what? The dough was softer and lighter without the eggs. I'm happy as balls, I tell you.
DeleteEgg free pasta??? How the hell does that work??
ReplyDeleteI don't know? I'm still learning and playing with the formula but so far, it's a softer easier to shape dough.
DeleteI flippin' love it.
Sounds great. I love how you experiment and try new things. We are enjoying a quiet evening after being away visiting family. It's nice to be home again!
ReplyDeleteVery nice to get out but boy oh boy, is it ever wonderful to get home. Hope your day was good and restful.
DeleteIt sounds great, though I can't imagine life without eggs.
ReplyDeleteWhat would be the hardest food for you to give up?
DeleteGood for you!
ReplyDeleteI wish I could teleport you some.
DeleteThat is a cool photo :)
ReplyDeleteTaken from my phone.
Deletecongrats on finding a great alternative!
ReplyDeleteThanks.
DeleteDon't tell the chickens:-)
ReplyDelete:-)
DeleteCongrats!
ReplyDeleteThanks.
DeleteSounds good!
ReplyDeleteSo yum.
DeleteSounds like that's kept you busy.
ReplyDeleteIt really did.
DeleteLooks good! Homemade noodles are the best. My sis makes her own lasagna--everything from scratch--and is it ever delicious!
ReplyDeleteSame here when I make Tim cow and pig lasagna. Homemade sheets but with egg dough. Now, no more eggs in my dough. Ever.
DeleteSauce too, of course.
DeleteI think your 'alternative' food formula's are coming along great!
ReplyDeleteEnjoy these next few days and all good wishes for the New Year which is approaching very quickly!
All the best Jan
How fast time whooshes. Too fast.
DeleteWay to go Ivy, they sell egg free pasta in the stores here. Never made my own pasta of any kind.
ReplyDeleteHey Jo. Yes, sold here as well but each time I try it, I get sick. But I'm glad because it got me back to pasta making.
DeleteHave a groovy week!
My nagymama used to make homemade noddles for soup too :) I still have her jagged cutting wheel like that one that you have somewhere in the kitchen, I imagine it is a prewar piece :)
ReplyDeleteHi Dezmond. No lie, I was just thinking of you this weekend. Spooky.
DeleteThat's my Mamam's jagged cutting wheel. It's older than me. Nagymama, that's so great to hear. Thank you!