Before I got sick, I lived on whole foods. Then a chance to attend cookery school arrived, so I ate meat, dairy and eggs. But I never went to school. I got sick. This included intestinal parasites, edema, horrible infections and an immune system gone whack-a-do.
Even though having an excellent outlook, plant roots and being a recipe developer made giving foods up easier, I struggled with chicken. I liked it. It hated me. It was the last to go. At the time, I wasn't happy.