Nachos and a Corona with a lime on Tuesday.
The dinner (breakfast style) that my daughter cooked for us last night. The best, especially after a long day of painting!
That's the best, what a treat.
This was a bad week for food. The yummiest thing I had was some broiled cheese buns last night for supper.
I don't know what those are but they do sound good.
It's a toss up between the strawberries and the blackberries that Hubby brought home.
Home made fruit salad, just delicious! We made enough for 3 days.What about you?
Just want to add that I love your new header and pink is definitely in your color palette!
I can't tell you mine because it's the answer to next week's Friday Question of What Am I? Thanks, I love changing the header. And very cool that both your girls are in the same time zone. I laughed when Martha wrote about the houses being sold with built-in boyfriends.Good stuff, this blogging.
Asparagus, asparagus and asparagus.
Oh my, sounds delish.
Artichoke and cheese calzone!.... and Mojito earlier in the week but probably tonight, too ;-)
I don't know what a Mojito is but it's sure fun to say. Mojito. I like it.
Thai drunken noodles with chicken
Does the chicken get drunk, as well?
Cheesy chicken tortilla soup at Max & Erma's. Or maybe the fresh-out-of-the-oven chocolate chip cookie I got after that. Hard choice! :)
Pleeeeeeeeeeeeeeease Ivy could you delete Stacy's comment! SHE is killing me, since when fresh cookies are yummy? snif snif
Stacy: Sounds like a yummy time. Wishing you lots of fun on your trip. Safe travels.Richard: Hahahahaha.
It was a bad week for food for me too. My allergies make everything taste kind of weird - that said I did enjoy a Cold Orzo Shepard's Salad (cucumber, tomato, and onion, orzo, and I think Bastille Snail and a tiny bit of feta)
Very sorry to hear you have allergies. It really does much up the smell and taste of things.Thanks for telling me what was in Cold Orzo Shepard's Salad. I'd not heard the name before but I do recall my one gram would eat cold orzo but I can't recall what was mixed in.
Mrs. Bard's vegan bean pâté, definitely.
I've never had even regular but if given the choice, I'd go with vegan as well.Wishing you and Mrs. Bard a groovy weekend.
Probably the sweet and sour chicken I made yesterday.
You made? Whoa, whoa, whoa. I'm impressed.
ok I will admit I have been snacking on hard cheesies, but they are all gone now, whew! Cute header photo.
Sounds like you enjoyed them. Cool beans.
My yearly splurge of BLT on thick sliced toasted Country Bread.cheers, parsnip
Glad you enjoyed it. Why only once per year?
I try to limit my yummy bacon and carb intake. I maybe eat a BLT about 4 times a year. Just so tasty.
A Moroccan vegetable dish with couscous.Your drawing in your new header is so happy.Thanks for the welcome, glad to be here.
Sounds yummy. Thanks bunches.
We had ice cream that is actually made from real cream and it was heavenly. It is called Blueberry Cheesecake. Yum!And my daughter made peanut butter cookies. Mmm!
Chocolate Chip Cookies the son made :)
We had a pitch in for my final in my Abnormal psych class and my friend brought in her famous pulled pork...best thing I've had in a long time!
Some lovely Roast Chicken with cheese and spring onion stuffed Portobello mushrooms plus buttery mashed swede ... tasted lovely.All the best JanPS Like your new header.
An orange cranberry club sandwich and half of a loaded spud from McAlisters Deli.