Pierogi Lasagna. Hand-rolled pasta, homemade onion potato mash, and caramelized onions. Picture sucks but who cares. This meal was flippin' feckin' holy crap on a cracker, good.
Now back to edits. Think I'll be done by the end of day.
11 December 2013
Yesterday's Yummies
I'm moving slow today. Sitting at the table, homemade gingerbread latte, working on Poopyhead's edits. No big bakes today. But check out yesterday's yummies.
Pierogi Lasagna. Hand-rolled pasta, homemade onion potato mash, and caramelized onions. Picture sucks but who cares. This meal was flippin' feckin' holy crap on a cracker, good.
Now back to edits. Think I'll be done by the end of day.
Pierogi Lasagna. Hand-rolled pasta, homemade onion potato mash, and caramelized onions. Picture sucks but who cares. This meal was flippin' feckin' holy crap on a cracker, good.
Now back to edits. Think I'll be done by the end of day.
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Caramelized onions - yum!
ReplyDeleteEasy but time consuming to make those onions just so. Which I don't mind. I've got the time.
DeletePerogy lasagna -- the favourite of Ukrainian-Italian households everywhere!
ReplyDeleteIt's the best from both.
DeleteYummy
ReplyDeleteI want to come for tea LOL
Ian
Anytime.
DeleteNom nom... there is nothing I like more than the mix of onions and potatoes. We have a national speciality called 'krompiracha' which filo pastry roll stuffed with fried onions and grated potatoes, salt and pepper.
ReplyDeleteYummy. I've never used filo but I do bake them in bread-like dough. Filo sounds interesting though.
DeletePies and rolls made with filo pastry are national delicassy here at the Balkans. We make filo pies with everything, soft cheese, potatoes, cabbage, spinach... and then the sweet 'baklava' with wallnuts and all other nuts.
DeleteI've used filo for other pastry treats, but never with potato onion mash. Just regular dough for my potato bakes, so I'm interested to give pastry dough a go.
DeleteThanks for the idea.
YUM YUM YUM...that looks great! If I could reach through the screen with a fork, I'd steal a little bite to try it :)
ReplyDeleteHave a whole plate.
DeleteYou are killing me right now. You know that, don't you?
ReplyDeleteWhat? It's so easy to make.
DeleteDamn, I wish I lived closer! I'd be at your house begging for scraps with the pups.
ReplyDeleteYou my friend, would get a full serving. Plus mint cookies.
Delete" Feckin' "
ReplyDeleteHa! Somebody's been studying at the Angry Lurker school of elocution. :)
Seriously true.
Deletelooks good
ReplyDeleteThanks.
DeleteI love pierogies! My friend makes the best, too. Never heard of it in a lasagna, though. Sounds yummy.
ReplyDeleteIt's made with the same pierogi dough, just rolled all the way out flat. So much easier and flipping good.
DeleteThat's the first I've heard of perogi lasagna!
ReplyDeleteIt's soooo yummy.
DeleteWhoa that looks good. Rolling out your own lasagna noodles is so awesome. Great job! Also love your festive mug.
ReplyDeleteThanks. I've had that collection for a long long while. My favorite for this season because it fits the perfect amount AND, has a saucer.
DeleteOh my lord, this looks amazing! I wish I had it in front of me right now. Pasta AND potatoes AND caramelized onions? Sold.
ReplyDeleteIt's like the three best things together.
DeleteThat is the definition of comfort food! OMG!
ReplyDeleteI wish I could share it with you.
Deletethis look amazing! I love it! and your cup is cute:)))
ReplyDeleteThanks. All of your stuff looks amazing, as well.
DeleteI shouldn't come here when I'm hungry. ;)
ReplyDeleteThanks for all the Friday Funnies you do. Sending lots of good wishes to you and your hubby.
Delete