No more activating the yeast in warm water. No more dumping all the water in at once. No more too wet or too dry. And instead of kneading with flour, I use oil. Add to it, this book is written in metric (as all good bake books should be), and you have yourself one Happy Baker.
I LOVE THIS BOOK.
To see a clip of THE GREAT BRITISH BAKE OFF, during the plaited challenge, click video 1, and to see Mary Berry and Paul Hollywood judge the winners, click video 2.
Note: These are super short videos, but worth the watch.
Meanwhile, we're out of baked bread, which means I get to bake a whole honkin' new batch of something fun.
I'm seriously itching to get more plaited practice.
PS: All images expand when clicked.