see last post). Though my ends are getting better, the middle went a little wiggle waggly. Draft 3 will be tighter all around. But that's the fun of this, getting to do it again.
Meanwhile, for supper we enjoyed homemade pizza (including sauce). Usually I mix mozzarella with smoked provolone but when provolone prices pushed too high, I gave Aldi's sliced Muenster a go. Turned out WAY better. Super melty and just a delight. It also works better in calzones. Now I don't have to worry about the high price.
So take that smoked provolone. You can suck it.
For dessert, we had my almond pizzelles. The trickiest part, is convincing Tim that one tin is NOT a single serving.
That's wraps up today's Baker's Lab - I had fun playing but today I'm cleaning the house. Well, actually I'm writing to you and NOT cleaning the house, whist I chat on IM with my girlfriend Kris. So it's like I'm cleaning, only not so much.
You Boogerbutts have a good one. Boogie boogie.