27 May 2020

WIGGY'S GOTCHA DAY

We recently celebrated Wiggy's Gotcha Day! And boy did we ever. 9 years ago. Whoosh.

So here's how it went down. We went to the pound and saw her, then I went back without Tim and asked to see her in the pound yard. I sat on the ground and she came barreling and I do mean barreling toward me and gave me a hug. Did a puppy flip. Gave me another puppy hug. Dashed over to other side of the yard. Peed the longest pee in the history of ever and then charged back my way, almost knocked me down (I was on the ground already, but she almost sent be all the way over). Gave me third puppy hug. I paid for her on the spot and brought her home.

I remember, she didn't know how to use stairs or jump in the car and ... they told me that she had a brother and sister but nobody wanted Wiggy because she wiggled too much.

She wiggled too much? Seriously?

Also, I LOVE this photo. I shot it from my phone back in 2016 right after The Great Declutter and removal of 95 percent of my stuff. The room was bare and simple and this shot just puts all that together.

In garden news, I haven't done ANYTHING. Not a thing. Hope to fix that this weekend. But, in other news, I've been cooking and baking my butt off. Writing food and filming in the new studio area and guess what?

I LOOOOOOOOOOOOOOOOOOOVE it!

LOOOOOOOOOOOVE it!

Today's foodie offers are: Spicy Onion Relish (or chutney) and it's so flippin' good. I've been eating it non-stop. I love it. And the last video is Air-Fry Pizza. The BEST reheat ever. No soggy bottoms. I put the relish on the pizza and it's a slice of heaven. Get it, slice. Pizza. What? No good? Not funny? I'm honestly giggling as I type this. I crack myself up.

And that my Boogerbutts, is all that's fit to print. See you next Wednesday with Peanut Butter Chocolate Chip Brownies and photos of the front porch.

Cheers and boogie boogie!



Wiggy's Gotcha Day 9 Years Ago





20 May 2020

WHO NEEDS A FRIDGE IN THE KITCHEN? NOT ME!

Now that we don't have a living room anymore, I moved the fridge AGAIN only this time, farther away and I LOVE IT!

I get up, I shoot videos and it's WONDERFUL. So much more room to create food. As for the big-ass pantry shelf, I did redo it but I'm asking too much of that poor shelf. It can't be ingredient storage, cereal, snacks, tools (like Instant Pots, Vitamix and a DeLonghi Air Fryer), PLUS a baker's rack (cavity pans, baking sheets, cheesecake pans, cooling racks).

Ack! I'm asking too much of one space.

My poor shelf is doing a so-so job at many things, instead of a really good job at one thing. Which by the way, I've changed my own work day flow to focus on one major thing per day and IT'S WORKING.

But more on that in another post, as I fear the rain drops will be falling on my head, if I don't get my booty outside and enjoy some this non-snowy day. Today's goal. Mow lawn and finish the raised beds in front of the messy porch (see picture below).

Ding, dong, I'm on it.

And that, my Boogerbutts, is what's going on in my world. What's going on in yours?

PS: Latest Spicy Vegan Reaper Noodles, video at the end. I had it yesterday for breakfast and it was GOOOOOOOD. And, dig this, I shot in in the new studio.

Hot dog. Life is good.

Before Shot - Taken Today



04 May 2020

GOODBYE MULTI TASKING

Hello Bloggers!

During the last week I went back to publishing videos and I LOVE it. Because this time, I'm JUST making videos. Where in the past, I'd do laundry, dishes and other chores in between scenes and edits. Now, I film, edit and schedule my video upload. No dish. No cleaning. No hanging the bedding over the back deck railing in between edits. Just video work.

It's heaven.

Which brings me to my 6 minute video, Mac 'n' Cheese Soup. I hope you enjoy the video as much as I enjoyed making it. For those who don't eat almond cheese, cow cheese would work too. Either way, it's a great way to use up leftovers.

Thanks for watching and boogie boogie.

PS: For anyone who watches the Curry Spiced Lentil Soup video, that was shot BEFORE I set into motion, no chores during work hours.







20 April 2020

GOODBYE LIVING ROOM - HELLO WOOD SHOPPE

Guess what I'm doing this week? If you guessed ripping apart our broken down couch and taking it to the dump, followed by turning our living room into a temporary wood shoppe, then ding, ding, ding. You win three paper clips, two balls of wax and one shoe.









Carrot greens from my last post and the celery (that I didn't post). Both grown in water, soon to transfer the carrot tops to the yellow tins that I painted earlier this morning.

And that my Boogerbutts, is all that's fit to print. I'm going back outside to enjoy the sunny shine day, crank the ear buds and mow two lawns.

Cheers and boogie boogie. Whisk, out.

06 April 2020

HELLO MONDAY! SO NICE TO SEE YOU AGAIN

Music on. Instant Pot going. Second Instant Pot going. Laundry swooshing down the hall. Dogs barking outside. Hello Monday!

So nice to see you again. 

Up next, bills, budget and all things good. That's because our crusade against debt continues, even during a pandemic - as we continue to put positive energy and empowerment into every single day.

For those who want to hear more about that, click my podcast EP: 103 EMPOWERMENT (even during a pandemic), or click the play button at the end of this blog post.

Now, let's get to the past weekend.

Tim and I celebrated our wedding anniversary outside. Thank you Sunny Day Spring. He wrote, I shucked peanuts. We listened to music and after that, we worked on the not-done-yet but soon-to-be, food lot.

When I woke this morning, the new area reminded me of an old black and white Sherlock Holmes or a Classic Monster Movie. I love them both, so I'll take it.

We also took measurements for additional areas where the garden boxes, raised beds and straight to soil plantings will go. Pretty good day, pandemic or no.

And before this post, I also made homemade orange-scented bleach wipes for the first time. Then I wiped down the a few things and so far, I love how they clean. I'll continue to test-drive them and report back. Have you made your own? So easy. 

And that my Boogerbutts, is all that's fit to print. But before I go, pictures! (and an embedded play button for podcast episode: 103).

Stay safe. Be well. Whisk, out.






23 March 2020

GOOD THINGS - STUDIO IN PROGRESS

Hello Monday! Hello World! Here's some good things going on in my world, today. I'd love to hear what's going on in yours. Let's kick things off.

First up, most of my veggie garden seeds are ordered and have shipped. We also increased the food pantry from five to six shelves, along with tucking a small bookshelf of tinned goods under my workbench. AND dun, dun, dun, I started sprouting lentils.

Never did it before. Learning and tasting as I go and after 12 hours, the lentils already have a good yummy crunch. So excited to see them sprout. Then to sprout other things.

Do you sprout? 

In other news, my missing front(ish) tooth will remain that way for a bit longer. My 3D image was considered non-essential and the appointment was canceled. Not a complaint. I'm fine waiting. For now, I'm a chick without a front tooth, living in a rural area, about to start a fun veggie garden. 

Life is good. Pictures to come. 

Lastly, with the fridge and upper cupboards long out of the kitchen, I finally pushed the workbench (aka kitchen table), against the wall and that makes filming SO MUCH EASIER. Pure heaven. But ... the wall is still red and damaged so I'll fix that. But for now I'm shooting any time of day, because film gear gets to stay up 24/7, which is something that I've wanted for a long time. Very, very happy to have this space. 

And that my Boogerbutts, is all that's fit to print. Stay safe, be kind to each other and look out for each other. These are messed up times but even in the midst of the mayhem, good things can still be a thing. 

Hugs & Bugs,
-Me



09 March 2020

AT LEAST I STOPPED SWEARING

It's long over-due. Time to turn this blog into a food blog. I want to say proper food blog but that's something I've not succeeded at ... yet. But that's okay, I'm gonna give it another go. I'm also happy to report that I'm no longer swearing as I change this site around. 

So that's good.

In other news, I didn't work on my studio wall this past weekend as planned. Instead, I moved my work bench next to the yucky wall and shot video from Friday through Sunday. 

Oh my gosh, what fun. 

As for the bake, I'm only two drafts in so for now, here's a picture of my Chocolate Baby Bundt Cakes (no eggs or dairy).  But I'm excited to share the formula with you in an upcoming post, right here on my very own foodie blog.

That's right. I'm gonna be a food blogger when I grow up. 



10 February 2020

I SHOULD BE BUT ...

Hello Boogerbutts!

Long time no talk. So much to share but today, I'm jumping back in with a quick hello and a little real-life cartoon of my Monday.