11 March 2015

What's for Lunch?

I just had these best lunch, ever. So good, that I had to hop online for a quick live post. You know, I miss live postings, but this week I'm mostly away, so there ya' go.

But back to lunch.

Leftover roasted chicken breast wrapped in organic baby beet leaves with mayo and a side of sliced baby beets. So good, that my little feet were swinging away under the table.

Now I ask you ...




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23 comments:

  1. Debra She Who SeeksWednesday, 11 March, 2015

    That DOES sound good -- I love beets. I had a falafel pita with hummus.

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    Replies
    1. The Happy WhiskWednesday, 11 March, 2015

      Yum. I love making and eating pita bread. So flippin' good.

      Delete
  2. Stacy McKitrickWednesday, 11 March, 2015

    Food. :)

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  3. RichardWednesday, 11 March, 2015

    Subway... I bought a 12 inches, split it with my wife and I'm sure my half was only 5 inches!

    I guess size do matter!

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  4. angryparsnipWednesday, 11 March, 2015

    That sounds so good.
    Leftover sushi rice, tuna topped with Korean Sunchujang and Japanes Umeboshi.
    Yum.

    cheers, parsnip

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    Replies
    1. The Happy WhiskWednesday, 11 March, 2015

      You had me at rice and turn, the rest I don't know. But I bet it was killer good.

      Delete
  5. Ray RousellWednesday, 11 March, 2015

    I had a cheese n pickle sandwich and a packet of Worcester sauce crisps!

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    Replies
    1. The Happy WhiskWednesday, 11 March, 2015

      Interesting. I never had those kinds of crisps.

      Delete
  6. AdamWednesday, 11 March, 2015

    badly made Papa Johns pizza leftovers

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  7. JoWednesday, 11 March, 2015

    Artichoke, prosciutto roll, pickled peppers and pickled ginger with a glass of tomato juice.

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  8. William KendallWednesday, 11 March, 2015

    That's a good lunch.

    I just went with oatmeal today.

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  9. ChristineWednesday, 11 March, 2015

    Great idea to use beet leaves like that, sounds so good. I just had leftover ground beef and spaghetti.

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    Replies
    1. The Happy WhiskWednesday, 11 March, 2015

      I'll only do organic beets and since they can be costly, I even eat the stem.

      Yum on the spaghetti.

      Delete
  10. MichaelWednesday, 11 March, 2015

    Oh my dearr, you are making me hungry here. Yum! haha, have to chuckle at that picture of hose swinging happy feet. Rock on! :)

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  11. Gloria BakerThursday, 12 March, 2015

    How are you doing Ivy?
    Still I dont think what make for lunch!
    Yours sound good:)
    Im going all tuesday, thurday and sunday where my mom and I dont have computer there!
    xo

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    Replies
    1. The Happy WhiskThursday, 12 March, 2015

      I love that you have pear trees at your house. So wonderful. What a treat.

      You are a good daughter to help your mom.

      Hugs,
      - Me

      Delete
  12. Pearson ReportMonday, 16 March, 2015

    Yum, that is worth trying… I've got beets, I've got leaf lettuce and I've even got homemade mayo (I make my own)… just need the chicken.

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