The answer to Friday's Question is dried beet root flakes, which I make from leftover juicing pulp.
Everyone who played wins. But to my friend Pat, who emailed me the correct answer, you get 8 rolls of 2-ply, each roll autographed by Tim.
Thanks to all who played.
In other news, it's after 2AM and I just looked over at Tim. He's at his desk with his eyes closed. I'm not sure he knows it. I'm gonna poke him and see what happens.
Missed the question I'm afraid, I probably wouldn't have known the answer???
ReplyDeleteHey Rayolla - Thanks for dropping by today.
DeleteDarn! I was so close to the right answer... well I guess it's back to using the newspaper :(
ReplyDeleteYou still win. Everyone always gets my gross and not-a-all-useful, prizes.
DeleteHappy Spring! Love your header today (a lovely bunch of colourful flowers - it might have changed to something else by the time someone reads this).
ReplyDeleteThanks, Sheila - I was trying to hold out until the first day of spring to post the new banner, but instead, I just posted it tonight.
DeleteOh, I just saw this post after I took a guess and it looks like I was off!
ReplyDeleteAnd I just noticed your header. Love love love it!
DeleteYou still win, just for playing and being the wonderful you, you are.
DeleteThanks. I got tired of waiting for actual spring. Had to post it.
DeleteGreat fun header!
ReplyDeleteThanks, Pam. Hope your eating lots of yummy things this weekend.
DeleteLOVE your spring flower header! And who knew? Beetroot flakes...didn't even know there was such a thing, interesting.
ReplyDeleteI love to use juicing pulp to make all kinds of stuff. Less waste, more fun.
DeleteThanks about the banner.
Love the new header!
ReplyDeleteThanks bunches. Hope your friend sells lots and lots of books.
DeleteDried beet root flakes? I didn't know such a thing even existed!
ReplyDeleteIt's a fun way to make natural food dye. Or, just sprinkle into stuff. Yum.
DeleteI knew I had no idea!
ReplyDeleteYou still win :-)
DeleteBut do you use the dried beet root flakes for mulch ?
ReplyDeletecheers, parsnip
Hey Parsnip - I blitz the flakes into a powder and use it as food dye.
DeleteSorry to be repetitive, but I also like the header, and I have not heard of dried beet root flakes, either.
ReplyDeleteThanks for the kind words.
DeleteHope you're having a groovy weekend.
That is a great picture. I don't think I would have figured it out.
ReplyDeleteDried beet roots!! I think look amazing Ivy!
ReplyDeleteSpring, if only
ReplyDeleteI was close
ReplyDeleteon opposite day
I love your header. :)
ReplyDeleteI love your header. :)
ReplyDelete