sewing room, I cooked my first ever London Broil. Mom made these all the time but since I was a veghead, I'd never tasted it before.
Next time though, I'll marinade the meat in my favorite homemade dressing and broil it for less time.
And while I have a great knives for cutting raw meats and veg, the knives we have for cutting cooked meats, really bite. Any suggestions on a good meat knife would be much appreciated.
That's about all from me. Tim's taking a nappy nap and said he didn't want to sleep too long, so I'm going to go jump on him and put my cold little hands on his warm belly.
Life is good.