and promoter of pie.
Then last night when I got home from the shop, Tim showed me that I was a guest baker at Barking Alien's place. It's me and the Swedish Chef. We made biscuit/scones with strawberries and cream. I loved it. So much fun. To add to the laughs, Tim read the entire post to me using the Chef's voice. Am I a lucky girl? I think so.
And now ... we're headed into a three day holiday for our anniversary, I made shrimp and carrot rice for the weekend, and there's a chicken roasting in the oven for supper.
And for dessert? Well, I can't tell you because it's not THAT kind of blog. But I will say this ... life is good.
|Organic brown short grain, carrots, raw ginger, garlic and shrimp.|
|Then I used Pyrex bowls to store four servings. So easy.|