05 March 2011

Who am I?

I didn't know it, but I was literally writing a dime novel.  In the spring of 1950 it cost me nine dollars and eighty cents in dimes to write and finish the first draft of _________, which later became _________.
 
In all the years from 1941 to that time, I had done most of my typing in the family garages, either in Venice, California (where we lived because we were poor, not because it was the "in" place to be), or behind the tract house where my wife, _________, and I raised our family.  I was driven out of my garage by my loving children, who insisted on coming around to the rear window and singing and tapping on the panes.  Father had to choose between finishing a story or playing with the girls.  I chose to play, of course, which endangered the family income.  An office had to be found.  We couldn't afford one.
 
Finally,  I located just the place, the typing room in the basement of the library at the University of California at Los Angeles.  There, in neat rows, were a score or more of old Remington or Underwood typewriters which rented out at a dime a half hour.  You thrust your dime in, the clock ticked madly, and you typed wildly, to finish before the half hour ran out.  Thus I was twice driven; by children to leave home, and by a typewriter timing device to be a maniac at the keys.  Time was indeed money.  I finished the first draft in roughly nine days.  At 25,000 words, it was half the novel it eventually would become.
 
Who am I? And what is the published title of my novel? For extra points, tell me my wife's name.

03 March 2011

Barnes Cafe

Here's the picture of the cupcake I took at Barnes last night. Right before I gobbled it up.

And I heard a rumor that our Borders will reopen after they liquidate. No idea if that's true. Meanwhile, Barnes might not be our usual haunt, but if they keep selling cupcakes like these, I might be able to adjust.

Maybe.

02 March 2011

Shower Socks

This is my left shower sock.
This is my right shower sock.
And this is what they look like together.

01 March 2011

Brownies and Pork

I love this chocolate. I made brownies with it today. A friend at work gave me the idea to make them in mini muffin pans. 

Num num num.

And here's the picture of the pork chop I cooked the other night.  I'm still learning meats and looking forward to eating my first piece of grilled chicken. 

I never grilled meat before.  I hear it's nummy stuff. 

24 February 2011

Charlie's Angels Cards

I found these cards while cleaning the sewing room gone storage unit.  Love these things.  I'd watch the DVD and hit pause when they came to a scene that I had on one of my cards.  Then I'd show Tim both the card and the screen. 

He's such a good egg.

And now, I best get back to work. I'm playing in the kitchen and cleaning.  So I'm still far away from being done. 

Meanwhile, here's the results for Wonder Woman Quiz 9.

Tim bought me this from the gaming shop. He's the best.
Never know when you'll be in your jams, on a boat and need a gun.
Might even need to stop a bomb.
Bomb stopping is hard work.  Time for a new outfit.
And let's not forget Bosley.
Or the grilled cheese I ate yesterday.  It was nummy.

23 February 2011

Wonder Woman Quiz 9

To win a double cheeseburger, two pickles and a bucket of rotten peaches, answer the following.

When Diana Prince spins into Wonder Woman for the first time, what is she wearing prior to the spin?

How does Wonder Woman earn her first wad of dough?

And for the bonus round, along with a second bucket of rotten peaches, what was the first crime Wonder Woman stopped and what did she nearly steal?

I'll see you all sometime tomorrow, at the end of comments.

And now, I'm supposed to go clean the sewing turned storage room.  But since I'm home from the shop, I'd much rather write a new pizzelle or muffin formula.

Who will win, the sewing room or the lab ... hmmm ...?

22 February 2011

Smell-a-Blog

I wish I had smell-a-blog. If I did then you could smell this chicken breast seasoned with Frontier's Organic Italian Seasoning. You'd also smell the organic tomato sauce I simmered all morning. And Miss Ethel has mozzarella and seasoned ricotta waiting for me. I'll layer these goodies in a big dish and we'll have it tomorrow night.

The plan is to spend all day tomorrow cleaning the sewing room and not have to stop to cook. We used to do craft shows every weekend but now, the room has become storage. But with Poopyhead selling his adventures, it's inspired me to get my Etsy site going for the blankets we have left.

Meanwhile tonight, we're headed to take a look at a graphics tablet and try a new place to eat. It's another steakhouse, supposed to have good prices and good food. 

Click to enlarge the photo below and have a yummy night.

I cut this breast from a whole bird.  Best way to save a buck.

21 February 2011

Bumbles Belly

Today I made my first Borders caramel mocha Javanella.  I'd show you a picture, but it's done gone in the Bumbles belly.  Meanwhile, here's my formula for the caramel.  I reduced the formula by half.  Used some for the shake, added some to my bowl of vanilla ice cream and then stashed the rest in Ethel.

It's about time for Bumble to start his game night and me to head back to the kitchen.  Back to work tomorrow. 

Thanks for stopping by and have a yummy week.