Last Friday, I ate my first dandelion flower. I didn't know the flowers were edible or sweet. Before this, I've only had store-bought dandelion tea but stopped buying it due to the inflated price tag.
They can suck it, I'll make my own.
Guess what else? In the woods behind our trailer I found wild garlic, wild onions and garlic mustard. All edibles. Today, I spent two hours in the woods and it felt like 20 minutes. I'm hooked.
PS: Here's Bug. Taken today.