Inspired by the air fryer craze, I baked spuds in the oven without oil. Took me three tries to get what I wanted. For today's bake, I changed the shape, lowered the temp and coated with an arrowroot chili-style powder.
Up next, The Husband Test. It's when I make one or more changes to a dish but don't tell Tim. Then I watch him. Sometimes his face gets scrunchy.
As for me, I ate the entire lot. They had a crispy outside and tender fluffy innards. Eww. Innards might not be the best word. Now my face is scrunchy.
In other news, check out my new mud.