Hope supper was good. Do you still have more asparagus? My gosh, I'm enjoying the Canada stuff so much this year. Didn't get to have that last year, it was more Peru stuff.
I did a search to make sure Corn Pops were what I thought they were and someone had a pumpkin spice caramel Corn Pop recipe. Then I saw someone else did a rice crispy treat with them. How fun. Well, it would be if corn didn't close my throat and give me a rash :) But the idea of turning them into a dessert, I like.
Grilled chicken tenders and tortilla chips.
ReplyDeleteAny dipping sauces or salsa?
DeleteRanch dressing. I don't like the salsa at Buffalo Wild Wings.
ReplyDeleteTim LOVES ranch dressing.
DeleteHave a yummy weekend :)
Flank steak and steamed brocolli and carrots.
ReplyDeleteLove broccoli and carrots.
DeleteWhat is a flank steak?
glad your fever's gone. I made spinach today.
ReplyDeleteThanks, me too :)
DeleteYum. we love spinach. How did you make yours? Did you ever have spinach, bacon, hard boiled egg and ranch together? Tim loves that.
Purple cabbage, pumpkin, mushroom, brocolini, chickpeas, onion, garlic, chilli, cummin, coriander, cardamon, garam masala ginger. Lightly fried then braised in coconut milk. Yummo.
ReplyDeleteOh my good gosh, could you please teleport me a small bowl of that?
DeleteSounds heavenly.
French toast for lunch.
ReplyDeleteI love breakfast for lunch.
DeleteSliders, haven't had them in ages. Yum!
ReplyDeleteOh my gosh, I remember making/eating those. Very fun.
DeleteFruit scone. Just going to cook supper now. Not sure what.
ReplyDeleteHope supper was good. Do you still have more asparagus? My gosh, I'm enjoying the Canada stuff so much this year. Didn't get to have that last year, it was more Peru stuff.
DeleteRamen Noodles...and crackers with butter...and sweet iced tea...and strawberry shortcake....I am sooo bad.
ReplyDeleteCool beans. I hope you enjoyed it though, rather than think you were bad.
DeleteSalad with greens from our garden with pumpkin seeds and goat cheese.
ReplyDeleteHow good are pumpkin seeds?
DeleteLove those.
At the moment, toast and fig jam.
ReplyDeleteOhhh, last year for the first time, I got to try local fig then I made figgy jam.
DeleteSo flippin' good.
Happy to know you're well. In my belly at the moment? not too much except some hot chocolate. Yummy!
ReplyDeleteOhhhh, hot chocolate. Nice :)
DeleteCorn Pops and orange juice.
ReplyDeleteI did a search to make sure Corn Pops were what I thought they were and someone had a pumpkin spice caramel Corn Pop recipe. Then I saw someone else did a rice crispy treat with them. How fun. Well, it would be if corn didn't close my throat and give me a rash :) But the idea of turning them into a dessert, I like.
DeleteThanks, Norma.
Had dinner a while ago ... salmon cooked in a herb butter
ReplyDeleteAll the best Jan
I had a chicken leg and mashed onion potatoes for dinner this evening. :)
ReplyDelete