Guess what I wrote? A Cinnamon Apple Upside Down Cake. Low sugar, no eggs, no dairy and all yum. With the oven fixed, I wrote a bunch of new bakes this week.
It's wonderful.
You what's not wonderful? The in-door photography space isn't working. Plus, it's hard to keep me inside because my itchy feet keep taking me out for macro walks. Wait until you see the Marbled Orb Weaver I shot.
She's boooooteeeful.
That said, I was frustrated yesterday when I didn't have a proper place to photograph the Cinnamon Apple Upside Down Cake, and that aggravation is the fuel I'll use in the morning to make things work better.
Tim's gonna help me hang the pegboards for vertical studio space, which should lessen the challenges of a small work room. Now I'm no longer The Grumpy Spatula and back to being The Happy Whisk.
Everyone wins.
In other news, the new used camera arrived last week and I'm a snap happy fool, taking pictures of all things fall.
Glad you're enjoying your new-to-you camera! And Cinnamon Apple Upside Down Cake sounds SOOOOOOOOO good! I've never made an upside down cake and I'm starting to think perhaps it's time to try.
ReplyDeleteLove this, Ivy! Enjoy yourself.
ReplyDeleteI use regular recipes, including dairy products, but haven't made an upside down cake in years, ever since my kids told me they really don't like pineapple. I think I might try a cinnamon apple one for next winter. I'll make a note in my recipe book. A sweet change from cinnamon apple pies.
ReplyDeleteI am glad the cake and camera are both good...Enjoy!
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