Current obsession ... pretzel bagels. Not even mine. Horton's on the hill. Not sure what the one in town has. Either way, now it's in my head to get back to making homemade pretzels. Only this time with a twist. I'm thinking, pretzel bagel bites stuffed with roasted jalapeno and non-dairy smoked gouda.
In other news, we're at Barnes. Took me awhile to get out the door today. Now that we're here, I'm glad to be. I gathered a HUGE stack of autumn food and reno magazines. I love flipping through those, even though really, it's the same recipes and decor year in and year out. Still, I love it.
In other, other news, here's the little table that Tim and I built together using bits and bobs from the shed. The top timber is cedar that naturally came mixed with pink and blonde and the base is pine, a blonde almost white wood. I stained the top and painted the base yellow. The best part is we made this together and didn't spend any new money.
How cool is that?
In other, other, other news, I'm using both the time before and after work much, much better than before. More on that another day, along with the finished chairs (spoilers, I painted them). And if I get to it tomorrow, homemade pretzel bagel bites stuffed with non-dairy gouda and jalapeno.