Ever have one of those afternoons where your iPod knows exactly what you want to hear? I love those kind of days. That's the kind of day I'm having right now and I love it. Makes chores more fun. I swear.
In other news, Pam did a post about adding baking powder to her dumplings and that was PERFECT timing because I've been working on my dairy and egg-free dumplings and they needed a little something, something. So I added baking powder and guess what? It worked!
The baking powder makes the dough softer and the chew is lovely. But it also makes it more salty - I'm a cupcake when it comes to salt - so when I make dumplings again tonight, I'll adjust my formula. But Pam's idea to add baking powder was spot on.
Thanks, Pam! You rock.
PS: The answer to the last Friday Question is, The Dentist. A round of stinky socks for everyone who played!
PPS: Pam's direct link to her, The Best Classic Chicken and Dumplings. Enjoy and boogie boogie.