27 March 2018

TATER TOT WAFFLES

I spent MOST of the day outside. My hands are beat up from working, but I don't care. I loved every minute and even found more wild garlic.

And... it's been four months of air frying and I'm still OVER THE MOON with this oven. Today, I baked stuffed peppers for the first time. 15 minutes. No preheat. Stuffed pepper for one? Yes please!

Pepper video isn't ready, so I answered Friday Question in the first clip.

PS: No post this weekend. Be back in April!



Also, check out Tater Tot Waffles. Since making that video, I've eaten about a million tater tot waffles.

This is not a typo.




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38 comments:

  1. Elephant's ChildTuesday, 27 March, 2018

    Woo Hoo. I get extra butterflies.
    Butterflies, like rainbows are ALWAYS good.

    ReplyDelete
  2. Alex J. CavanaughTuesday, 27 March, 2018

    Glad you are still enjoying it!
    I'll have to watch the tater tot waffles and try that one.

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 28 March, 2018

      Love it! I use that air fry oven several times per day. And lemme tell you, Alex. The stuffed peppers.

      INSANE! SO GOOD!

      Delete
  3. coffeeontheporchwithmeTuesday, 27 March, 2018

    Oh, waffles. I love waffles. -Jenn

    ReplyDelete
  4. PamTuesday, 27 March, 2018

    Gotta' pull out the air fryer for this! I still love it too!

    ReplyDelete
  5. PamTuesday, 27 March, 2018

    Geeze meant waffle iron, but love the air fryer!!!

    ReplyDelete
  6. William KendallTuesday, 27 March, 2018

    It looks like your snow cover is in about the same state as ours.

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 28 March, 2018

      Hi William.

      Yeah, Spring here is a mix of snow and lots and lots and LOTS of mud.

      Thanks for stopping in.

      Delete
  7. ChristineTuesday, 27 March, 2018

    Good for you Ivy, healthy cooking method too.

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 28 March, 2018

      Hey Christine.

      Oh my gosh, you gotta try air-fry cauliflower. So good. And the stuffed peppers were INSANE.

      So easy to make one serving.

      Thanks for stopping in today. What's going on in your kitchen? Any fun goodies to share?

      Delete
  8. Dr. ThedaTuesday, 27 March, 2018

    These sound good (we do like potatoes)... hello to you and good Gothridge !

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 28 March, 2018

      Much thanks, Dr. Theda. I will tell him you said hello. How are you today?

      Delete
  9. angryparsnipTuesday, 27 March, 2018

    This looks so tasty. Were they very oily ?

    cheers, parsnip

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 28 March, 2018

      Hi Parsnip!

      My C. Palmer Electric Thick Belgian Cookie/Waffle Iron, squished most of the oil out and onto my bench.

      I don't know the time stamp on the video but you can find it earlier on in the clip. Oil everywhere.

      Thankfully, the waffle was super yummy and not greasy.

      Thanks for asking!

      Delete
  10. Debra She Who SeeksTuesday, 27 March, 2018

    Tater Tot Waffles! Man, they look good! And what a delightful video you made of the process. Love it.

    ReplyDelete
  11. Marie SmithTuesday, 27 March, 2018

    Enjoy the break, HW.

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 28 March, 2018

      Hi Marie. Still publishing on YouTube this week, just skipping Friday Question. Will be back to Blogger first week of April. Much thanks for stopping by and boogie boogie.

      Delete
  12. klahanieTuesday, 27 March, 2018

    Hey Ivy,

    I'm not one to waffle on. Thus, here's to tater tot waffles 😀

    Gary

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 28 March, 2018

      Hi Gary!

      Thanks for stopping in today. Always great to read your funny comments.

      Delete
  13. RiverWednesday, 28 March, 2018

    I don't get all the fuss about waffles, they're just pancakes full of dents to hold more syrup which drips all over my clothes, right?

    ReplyDelete
  14. eWednesday, 28 March, 2018

    OH wow, I wonder if you could make latkes in there...they would be so good! Happy weekend!

    ReplyDelete
    Replies
    1. The Happy WhiskWednesday, 28 March, 2018

      The C. Palmer Iron presses down really really hard. There is a way not to press but it's really made to form into a waffle. Best toy. Love it.

      Thanks for stopping by today!

      Delete
  15. Lowcarb team memberThursday, 29 March, 2018

    So pleased you are still enjoying your air fryer ...

    Enjoy your break see you in April!

    All the best Jan

    ReplyDelete
    Replies
    1. The Happy WhiskThursday, 29 March, 2018

      OMG, Jan! I love it. My tummy cannot handle heavy fatty foods or a lot of oil and this air fryer takes care of that PLUS, what a great oven to bake in.

      I'm still posting on stuff, just skipping this week's Friday Question.

      Thanks for stopping by today!

      Delete
  16. LL Cool JoeFriday, 30 March, 2018

    Happy Easter to you, enjoy the break!

    ReplyDelete
  17. Mary KirklandFriday, 30 March, 2018

    Tater Tot waffles sound good.

    ReplyDelete
  18. Magic Love CrowSaturday, 31 March, 2018

    Happy Spring! Happy Easter! You are so cute about showing your face! LOL! Tater tot waffles! Yummy! Stuffed peppers! Yummy!

    ReplyDelete
    Replies
    1. The Happy WhiskSaturday, 31 March, 2018

      Someday, I am gonna do it. I have to. ACK! Happy Spring!

      Delete
  19. Gloria BakerSaturday, 31 March, 2018

    Happy Easter dear IVy !!

    ReplyDelete

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