Tuesday, March 27, 2018

TATER TOT WAFFLES

I spent MOST of the day outside. My hands are beat up from working, but I don't care. I loved every minute and even found more wild garlic.

And... it's been four months of air frying and I'm still OVER THE MOON with this oven. Today, I baked stuffed peppers for the first time. 15 minutes. No preheat. Stuffed pepper for one? Yes please!

Pepper video isn't ready, so I answered Friday Question in the first clip.

PS: No post this weekend. Be back in April!



Also, check out Tater Tot Waffles. Since making that video, I've eaten about a million tater tot waffles.

This is not a typo.




38 comments:

  1. Woo Hoo. I get extra butterflies.
    Butterflies, like rainbows are ALWAYS good.

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  2. Glad you are still enjoying it!
    I'll have to watch the tater tot waffles and try that one.

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    Replies
    1. Love it! I use that air fry oven several times per day. And lemme tell you, Alex. The stuffed peppers.

      INSANE! SO GOOD!

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  3. Oh, waffles. I love waffles. -Jenn

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  4. Gotta' pull out the air fryer for this! I still love it too!

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  5. Geeze meant waffle iron, but love the air fryer!!!

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    Replies
    1. Hahaha! So many fun toys.
      Only one kitchen.

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  6. It looks like your snow cover is in about the same state as ours.

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    Replies
    1. Hi William.

      Yeah, Spring here is a mix of snow and lots and lots and LOTS of mud.

      Thanks for stopping in.

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  7. Good for you Ivy, healthy cooking method too.

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    1. Hey Christine.

      Oh my gosh, you gotta try air-fry cauliflower. So good. And the stuffed peppers were INSANE.

      So easy to make one serving.

      Thanks for stopping in today. What's going on in your kitchen? Any fun goodies to share?

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  8. These sound good (we do like potatoes)... hello to you and good Gothridge !

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    Replies
    1. Much thanks, Dr. Theda. I will tell him you said hello. How are you today?

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  9. This looks so tasty. Were they very oily ?

    cheers, parsnip

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    Replies
    1. Hi Parsnip!

      My C. Palmer Electric Thick Belgian Cookie/Waffle Iron, squished most of the oil out and onto my bench.

      I don't know the time stamp on the video but you can find it earlier on in the clip. Oil everywhere.

      Thankfully, the waffle was super yummy and not greasy.

      Thanks for asking!

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  10. Tater Tot Waffles! Man, they look good! And what a delightful video you made of the process. Love it.

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    Replies
    1. Much thanks, Debra.
      I had a lot of fun.

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  11. Replies
    1. Hi Marie. Still publishing on YouTube this week, just skipping Friday Question. Will be back to Blogger first week of April. Much thanks for stopping by and boogie boogie.

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  12. Hey Ivy,

    I'm not one to waffle on. Thus, here's to tater tot waffles 😀

    Gary

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    Replies
    1. Hi Gary!

      Thanks for stopping in today. Always great to read your funny comments.

      Delete
  13. I don't get all the fuss about waffles, they're just pancakes full of dents to hold more syrup which drips all over my clothes, right?

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  14. OH wow, I wonder if you could make latkes in there...they would be so good! Happy weekend!

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    Replies
    1. The C. Palmer Iron presses down really really hard. There is a way not to press but it's really made to form into a waffle. Best toy. Love it.

      Thanks for stopping by today!

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  15. So pleased you are still enjoying your air fryer ...

    Enjoy your break see you in April!

    All the best Jan

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    Replies
    1. OMG, Jan! I love it. My tummy cannot handle heavy fatty foods or a lot of oil and this air fryer takes care of that PLUS, what a great oven to bake in.

      I'm still posting on stuff, just skipping this week's Friday Question.

      Thanks for stopping by today!

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  16. Happy Easter to you, enjoy the break!

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  17. Tater Tot waffles sound good.

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  18. Happy Spring! Happy Easter! You are so cute about showing your face! LOL! Tater tot waffles! Yummy! Stuffed peppers! Yummy!

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    Replies
    1. Someday, I am gonna do it. I have to. ACK! Happy Spring!

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  19. Happy Easter dear IVy !!

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