07 October, 2016

Friday Question: What Are We?

With all the demo and repairs going on, this Halloween season is whooshing past me. So in the spirit of spooky, gross and fun things, tell us what these are and win a broken broom stick, a cracked cauldron and a wart.

Last week's answer: Bean curd.


33 comments:

  1. Are they what Ray is called? A mushroom, kept in the dark and full of sh*t!

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  2. You are so good at the mystery photos.

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  3. Coco powder and bubbles...??
    A great weekend to you and Gothridge Manor, ...Hello from Marshville, dear Lady Whisk

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  4. Guess I'm going to have to wait and find out!

    Happy Weekend Wishes

    All the best Jan

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  5. Look like potatoes but assume they are not.

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  6. Remember when I talked about all the aliens around us well ..... they have to eat !

    cheers, parsnip

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  7. I suck at this. I'll say kiwis in brown sugar. I do think it's hot chocolate mix with something, though.

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  8. They are eyeballs floating in a witches brew - possibly from some annoying little children and plucked on a full moon. Just thinking out loud is all!

    Thinking about you - and sending happy thoughts your way.

    PS Got your outer space vibes and thinking I could use some eyeball stew right about now.

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    1. Aliens have been my go to answer for most of her posts. And if I may say so somewhere very clever.

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  9. rocks and lava...:) No idea
    and I am sooo in love with your pumpkin header...such cute drawings...xoxo

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  10. Hm, bubbles in some kind of caramel? salted caramel? I don't think I'm right but I can't think what else it can be!

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  11. I'm thinking cocoa mixed in something?

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  12. Chocolate malted milk or hot chocolate...

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  13. Mmmm... Maybe the primordial ooze from which brownies are born!? I'm vibing with the chocolate oriented guesses too ;o)

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  14. I dunno, but it's a great Halloween pic!

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  15. Hot chocolate before it's stirred up nice and good!

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  16. Looks like Maltesers simmering in brown sugar but I'm sure it can't be that.

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  17. The answer is ... Chocolate bubbles. I used them to make hot chocolate but to make pudding. Dairy free (of course). Thanks for playing and boogie boogie.

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  18. HA, I was close! Enjoy your weekend!

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  19. I saw the answer up above, but I thought they looked like some kind of bubbles

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