13 May 2016

Friday Question: Mung Beans

The goal was to make these last night and tell you what I thought. But I was out longer than planned and when I got home, I plumb forgot. Instead, we each had a BIG bowl of steamed potatoes, cauliflower and broccoli. Then I made a wholemeal spelt flatbread thingy. It was yummy.

But I digress ....

Let's get to Friday's Question.

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30 comments:

  1. ChristineFriday, 13 May, 2016

    No I never have. I do eat bean sprouts

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  2. Alex J. CavanaughFriday, 13 May, 2016

    I don't think I ever have...

    ReplyDelete
  3. AnonymousFriday, 13 May, 2016

    This just made me super hungry for some steamed vegetables. I wish I had some. I'll have to settle for some oatmeal. I don't even know what a mung bean is...let me ask Lord Google...BRB....nope, can't say that I have but I've eaten bean sprouts and they're delicious!

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    Replies
    1. The Happy WhiskFriday, 13 May, 2016

      Love oatmeal. Do you ever mash a banana in yours? Oh my yum. Love that.

      Delete
  4. NormaFriday, 13 May, 2016

    No mung beans...but a big bowl of steamed potatoes sounds good!

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    Replies
    1. The Happy WhiskFriday, 13 May, 2016

      The big bowl was simple and yummy. That best combo.

      Delete
  5. Debra She Who SeeksFriday, 13 May, 2016

    No, I do not believe that I have ever knowingly eaten mung beans.

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  6. Stacy McKitrickFriday, 13 May, 2016

    Never heard of mung beans, although that doesn't mean I've never eaten them. Someone could have snuck some in my salad a long time ago (because it's been awhile since I've had a salad at a restaurant).

    ReplyDelete
    Replies
    1. The Happy WhiskFriday, 13 May, 2016

      What is this word you speak ... restaurant?

      Delete
  7. William KendallFriday, 13 May, 2016

    I've never heard of them, but then I'm not a fan of beans.

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    Replies
    1. The Happy WhiskFriday, 13 May, 2016

      No pecans and no beans? Oh, you're killing me :-)

      Delete
  8. Yolanda RenéeFriday, 13 May, 2016

    Nope, well, not that I know of! :)

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  9. H. R. SinclairFriday, 13 May, 2016

    No mung beans, but yes to bean sprouts--those are nice and crunchy!

    ReplyDelete
  10. Elephant's ChildFriday, 13 May, 2016

    Yup. Love the whole family.
    Mind you a cat we had a long time ago used to say (very clearly) mung, mung, mung when she was displeased with us.
    It is now a family phrase.
    Have a wonderful weekend.

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    Replies
    1. The Happy WhiskFriday, 13 May, 2016

      I love that your cat said that. How funny. Pets are the best.

      Delete
  11. JoFriday, 13 May, 2016

    Nope, never eaten the actual beans as far as I know.

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    Replies
    1. The Happy WhiskFriday, 13 May, 2016

      Me either but they really pack a bunch of goodness, so I bought them.

      Delete
  12. klahanieFriday, 13 May, 2016

    I only eat such beans when I'm a mung friends :)

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  13. MarthaSunday, 15 May, 2016

    I don't even know what they are! Are they tasty? They must be since you like them.

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    Replies
    1. The Happy WhiskSunday, 15 May, 2016

      I finally made them and did enjoy them. But I'm still learning how to cook them. I felt they were too hard based on the package 1 part mung 3 part liquid. So I added more. Ate them again today. Filling without any allergic reaction or belly bloat.

      Hope your Sunday is kick-ass good.

      Delete
  14. RichardMonday, 16 May, 2016

    Are they good fried? Or what about dipped in Nutella?

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  15. Lowcarb team memberTuesday, 17 May, 2016

    Can't say that I have but plenty of cauliflower and broccoli...

    All the best Jan

    ReplyDelete
    Replies
    1. The Happy WhiskTuesday, 17 May, 2016

      I'm not a low-carber, but I eat lots of cauliflower and broccoli. But then, I eat lots of wholefoods.

      Delete

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