It's Grill Time at the Manor. Originally, we we wanted a side burner and a bigger grill area, but then decided to go with the smaller size to fit our back deck and budget. And let me tell you, this is one mean little sucker, and he gets HOT.
Yesterday I made caramel onions, potatoes, flatbread. And this morning, scrambled eggs and reheated leftover pizza.
I also burnt myself, dropped my spray over the side of the deck, watched my oven mitts blow away and battled with the black walnut tree fallings.
You know, things don't blow away when I cook/bake inside, which is something I never thought about before today.