After that: find a new home for my cookery and bake books. Right now, they're in a pile on the bedroom floor, and on the top shelf in the closet (wardrobe). I moved my books when I gave Tim my shelf for his office. But today, I've got a big old fire under my butt so I'm gonna find them a proper home.
PS: New video at the end of this post!
Those do look really good!
ReplyDeleteThanks!
Deleteyour potatoes look fantastic!
ReplyDeleteThanks! Cauliflower bakes nicely too!
DeleteYummy! Great looking spuds!
ReplyDeleteThanks. Do you enjoy spuds? We love 'em.
DeleteMmmm, those spuds look good! Good and healthy!
ReplyDeleteSuper yum! Thanks, Debra!
DeleteI love potatoes and these look wonderful.
ReplyDeletecheers, parsnip
Thanks bunches. So quick, easy but also, yummy.
DeleteI LOVE POTATOES!!!!!
ReplyDeleteCheers!
Linda :o)
ME TOOOOOO !!!!
DeleteThey look really, really good. Could you add Rosemary (or something like it) for extra flavour as I do when I oven bake?
ReplyDeleteSure can. So many flavour combos. Any herb you we fancy. Though I found garlic powder can sometimes burn. Or, get close to burning.
DeleteThose look really good.
ReplyDeleteHi Mary! Glad you're getting a break from the loud folks. Ack!
DeleteThe video is great. And twelve minutes for delicious potatoes? Win/win.
ReplyDeleteAnd no preheat. My mind is blown.
DeleteI have the same issue with my cookbooks and look forward to seeing your storage solution.
ReplyDeleteHi Cakelaw. I had all my cookery and bake books on a proper shelf, BUT, I gave that shelf to Tim for his new office. Here's the completed room on video: MISSION COMPLETE!
DeleteGlad you like the air fryer! Those spuds look great! I sold a lot of old cookbooks, I didn't use, to a used book store so that I have room for new ones! ☺
ReplyDeleteExcellent. I did the same with mine but only donated them. The keepers were on a proper shelf until I gave that shelf to Tim. Now keepers need a new home. Check out:MISSION COMPLETE
DeleteMmm! Those potatoes look so good! I'm no fan of grease...so I think I would love these!
ReplyDeleteSo yummy!!! Great charts you made. Sorry I missed the pole.
DeleteWho said I couldn't smell the herbes - I almost think I did.....! Yes the little spoon is worth it but I would have bought this for the sweet little jar.
ReplyDeleteNice video. I wonder how crispy the potatoes were on the outside? Just wondering. Nice crispy? Too tough crispy? Good video, Ivy, and no I din't fall asleep.
Thanks for taking the time to watch. Hahaha, on the not falling asleep. The spuds were medium crispy, I think I'd say. Did you get a chance to see the jacket potato video? Those jackets were crispy but then once they cooled, they were perfect crispy. Easy to eat, not soggy, not too hard. I love this toy!
DeleteThese look brilliant Ivy.
ReplyDeleteI like the sound of Cauliflower bake too!
Sending my good wishes for the Christmas Season.
All the best Jan
I made spicy cauliflower bites. Very tasty but not enough calories or nutrition for a full meal. Tasty and fun though. Great as a side or starter. Happy Christmas to you!
DeleteYou sure are the potato girl! LOL! Looks so yummy!
ReplyDeleteOh yeah. Love me some spuds. But also tons of dessert bakes, jalapeno boats, garbanzo beans (omg so good), veggie spring rolls and on and on and on and on. Most fun, ever!
DeleteI love potatoes in any form!
ReplyDeleteHi Norma!!!!!!!
DeleteI too love potatoes but eat french fries rarely because I don't tolerate fried foods well. Happy Friday and I hope you and Tim enjoy Christmas.
ReplyDeleteThat is the great thing about the air fryer. No oil needed.
DeleteLove my air fryer you have done just about everything in ours~
ReplyDeleteVery cool. What do you love making the most?
DeleteI'm with Norma, I love taters!
ReplyDeleteYum!
DeleteHappy New Year to you and Tim and your animal friends!
ReplyDeleteHappy 2018!
Delete